How to Make Kumro Chingri/Shrimp cooked with Pumpkin
![How to Make Kumro Chingri](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/How-to-Make-Kumro-Chingri-2.png)
Step by step today I will share How to Make Kumro Chingri/Shrimp cooked with Pumpkin, which is a very simple recipe, but the taste is amazing. If you are a non-vegetarian, then you can escape from this boring kaddu/pumpkin/kumro normal recipe by simply adding some fried shrimps. The marinated shrimps are fried and then simmered and cooked with potato and pumpkin sometimes added with radish finished in a warm, spicy, cumin flavored sauce; and this is How to Make Kumro Chingri/Shrimp cooked with Pumpkin.
Equipment needed
- Kadai/fry pan
- Spatula
- Mixing bowl
Ingredients required
- Shrimps/Chingri (small)-100 gm
- Pumpkin (cut in big dice)-200 gm
- Potato-1
- Radish-25 gm
- Mustard oil-1.5 tbsp
- Turmeric powder-1 tbsp
- Red chili powder-1/2 tbsp
- Cumin powder-1/2 tbsp
- Green chili-1
- Ginger garlic paste-1 tbsp
- Panchphoron-1/2 tbsp
- Salt to taste
How to Make Kumro Chingri/Shrimp cooked with Pumpkin
Clean and wash the shrimp well
![Kumro chingri step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-1.png)
Add turmeric powder and salt to it, rub them nicely, and keep them aside for 15 minutes
![Kumro chingri step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-2.png)
Heat mustard oil in a pan/Kadai, let the oil comes to a smoky point, then add the marinated shrimps and stir fry them for 3-4 minutes.
![Kumro chingri step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-3.png)
Transfer them to a plate and keep them aside.
![Kumro chingri step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-4.png)
Now add the panchphoron and green chili in the same oil for tempering, (if needed add more),
![Kumro chingri step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-5.png)
And add the Curry cut potato, pumpkin, and radish and sauté them for 1-2 minutes.
![Kumro chingri step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-6.png)
Now add the ginger-garlic paste, and stir them for a minute.
![Kumro chingri step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-7.png)
Add all the spices. e.g. turmeric powder, red chili powder, cumin powder, and salt and stir them continuously for 1 minute in high flame or till the raw smell goes off.
![Kumro chingri step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-8.png)
![Kumro chingri step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-9.png)
Now the spices are fried nicely, and the color also changed to dark brown
![Kumro chingri step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-10.png)
Add 2 cups of water and mix well with the spices then cover the lid and allow them to cook for 5 minutes on low flame to boil the vegetables.
![Kumro chingri step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-11.png)
Open the cover and add the shrimps and mix well and cook for another 2 minutes in high- medium flame without cover.
![Kumro chingri step 12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-12.png)
Turn off the flame, and let them sit for 2 minutes.
![Kumro chingri step 13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Kumro-chingri-step-13.png)
Transfer them to a serving plate and serve hot with rice.