how to make chocolate cake with biscuits
This is a very simple way to make a spongy delicious cake without butter, egg and flour. Just grind the biscuit, make a batter with milk and bake it, this is how to make chocolate cake with biscuits. This is neither a traditional nor an authentic recipe, this is only for fun to make a spongy cake with very simple techniques and little ingredients and for those times when we have very short of time or we don’t have sufficient ingredients.
Author: Abhijit Mukhopadhyay
Preparation Time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Servings: 2 Persons
Ingredients
- Biscuits-60 gm approx(chocolate flavor)
- Milk-3/4 cup
- Sugar-2 teaspoon
- Baking powder-1/4 teaspoon baking soda-1/4 teaspoon
- Grated dry fruits
how to make chocolate cake with biscuits
- In a grinder add biscuits and sugar, and make a fine powder.
- Then in a mixing bowl put the biscuit powder and milk in 2-3 stage to make a creamy and thick batter, add baking powder and baking soda.
- By the time you are preparing the batter, in a pressure cooker put a stand and put it in the oven on a low flame with the lid closed.
- Now take the bowl where you want to shape the cake, grease it or use butter paper.
- Now pour the batter slowly to the bowl and set it.
- Add some dry fruits over it.
- Now open the lid of the pressure cooker and place the bowl carefully over the stand and close the lid without the whistle.
- Allow it to cook for 40 minutes.
- After 40 minutes open the lid and check the cake with the help of a toothpick then again close the lid and switch off the flame and let it cool in room temperature.
- After 10-15 minutes open the lid and take out the cake and upside down on a plate.
- Now your simple and delicious cake is ready.
Now follow the same procedure with orange flavour biscuits and make orange cake