how to make chocolate cake with biscuits
This is a very simple way to make spongy delicious cake without butter, egg and flour. Just grind the biscuit, make a batter with milk and bake it, this is how to make chocolate cake with biscuits. This is neither a traditional nor an authentic recipe, this is only for fun to make a spongy cake with very simple techniques and little ingredients and for those times when we have very short of time or we don’t have sufficient ingredients.
Author: Abhijit Mukhopadhyay
Preparation Time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Servings: 2 Persons
Ingredients
- Biscuits-60 gm approx(chocolate flavor)
- Milk-3/4 cup
- Sugar-2 tea spoon
- Baking powder-1/4 tspoon baking soda-1/4 tspoon
- Grated dry fruits
how to make chocolate cake with biscuits
- In a grinder add biscuits and sugar, make a fine powder.
- Then in a mixing bowl put the biscuit powder and milk in 2-3 stage to make a creamy and thick batter, add baking powder and baking soda.
- By the time you are preparing batter, in a pressure cooker put a stand and put it on the oven in a low flame with lid close.
- Now take bowl where you want to shape the cake, grease it or use butter paper.
- Now pour the batter slowly to the bowl and set it.
- Add some dry fruits over it.
- Now open the lid of the pressure cooker and place the bowl carefully over the stand and close the lid without whistle.
- Allow it to cook for 40 minutes.
- After 40 minutes open the lid and check the cake with the help of tooth pick then again close the lid and switch off the flame and let it cool in room temperature.
- After 10-15 minutes open the lid and take out the cake and upside down in a plate.
- Now your simple and delicious cake is ready.
Now follow the same procedure with orange flavour biscuits and make orange cake