How to Make Delicious Egg Biryani/ Anda Biryani Recipe
![How to Make Egg Biryani](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/How-to-Make-Egg-Biryani.png)
The delicious egg biryani recipe is a magnificent coming together of aromatic long-grain basmati rice and sweet spiced and sautéed boiled eggs. Aromatic Basmati rice is cooked in whole spices, layered with some aromatic biryani masala, egg gravy, and eggs, and topped with cilantro, ghee, and saffron milk and sealed and put on the low flame burner; this is How to Make Delicious Egg Biryani. My other Biryani recipes are chicken biryani, mutton biryani, Ilish biryani, and parda biryani.
The main equipment requires
- A big hard anodized pan
- A wok
- Big vessel
- Spatula
- Mixing bowl
- Serving plate
- Skimmer spatula
Ingredients to Make Delicious Egg Biryani
- Egg-4
- basmati rice-250 gm
- curd-50 gm
- ginger paste-1 tbsp
- Kashmiri red chili powder-1/2 tbsp
- turmeric powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Cumin powder- 1 tbsp
- oil-2 tbsp
- ghee-2 tbsp
- whole spices(green cardamom-2, cloves-5, cinnamon stick-1 inch, bay leaves-2, and peppercorns-10)
- Onions-2
- biryani masala-1/2 tbsp
- few strands of saffron
- kewra essence/mitha atar
- salt (as required)
- Coriander leaves
How to Make Delicious Egg Biryani
Boil 4 eggs and peel them
![Egg Biryani step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step1.png)
Take a big pot and wash the basmati rice and allow soaking for 1 hour.
![Egg Biryani step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step2.png)
Cut onions into small pieces
![Egg Biryani step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step3.png)
Cut tomato also into small pieces
![Egg Biryani step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step4.png)
Take a frying pan, heat oil in it, and fry the boiled eggs after rubbing with turmeric powder and salt.
![Egg Biryani step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step5.png)
Add the chopped onions to the same pan and fry till they become translucent and the color changes to light brown
![Egg Biryani step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step6.png)
Add ginger-garlic paste and sauté them for a minute
![Egg Biryani step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step7.png)
Now add the chopped tomatoes and stir them to melt
![Egg Biryani step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step8.png)
Add salt immediately to help the tomatoes to melt fast
![Egg Biryani step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step9.png)
Now add the turmeric powder, red chili, Kashmiri chili, and cumin powder and sauté them till the raw smell goes off.
![Egg Biryani step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step10.png)
Add curd and stir very fast
![Egg Biryani step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step11.png)
Now add ¼ tbsp Biryani masala and
![Egg Biryani step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step12.png)
Chopped coriander leaves
![Egg Biryani step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step13.png)
Now add the boiled and fried eggs and mix well with the gravy.
![Egg Biryani step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step14.png)
Gravy is ready with required consistency, keep aside them.
![Egg Biryani step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step15.png)
Take a big vessel and boil water by adding the whole spices (green cardamom-2, cloves-5, cinnamon stick-1 inch, bay leaves-2, and peppercorns-10)
![Egg Biryani step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step16.png)
Add 1 tbsp ghee and allow them to boil; boil the rice at 75%
![Egg Biryani step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step17.png)
Now take out and strain the 70% boiled rice and spread them on a big plate
![Egg Biryani step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step18.png)
In a small bowl add melted ghee, kewra, and saffron strands
![Egg Biryani step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step19.png)
Put a tawa/griddle over a gas oven
![Egg Biryani step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step20.png)
Layering
Then put A big hard anodized pan, and start layering, first put some gravy
![Egg Biryani step21](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step21.png)
Now put some rice to cover the gravy
![Egg Biryani step22](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step22.png)
Then put 2 eggs with gravy and some ghee.
![Egg Biryani step23](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step23.png)
Again put rice, then eggs and gravy
![Egg Biryani step24](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step24.png)
And top with biryani masala, coriander leaves, gravy, and the saffron with ghee and cover them properly; allow them to cook for 20 minutes on a low flame after that keep for another 10 minutes without flame.
![Egg Biryani step25](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step25.png)
![Egg Biryani step26](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step26.png)
Open the cover and mix them
![Egg Biryani step27](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step27.png)
Transfer them to a serving plate and serve hot with raitas.
![Egg Biryani step28](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Egg-Biryani-step28.png)