How to make Garlic Chicken Curry

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


Chicken Lahsooni /Lahsooni Murgh

How to make Garlic Chicken Curry

The marinated chicken chunks are simmered in a thick gravy made with tomatoes, onions, garlic, curds, and cashews and finished in a warm, spicy, garlic-flavored sauce this is How to make Garlic Chicken Curry. In my earlier post, spring garlic chicken recipe I prepared chicken with very less oil and spices, which is very nutritious, but here I will use more spices which is not a diet recipe, you can have it monthly once or twice, not regular.

The Equipment required

  1. Grinder
  2. Mixing bowl
  3. Tadka pan
  4. Kadai

Ingredients needed for Garlic chicken curry

  1. Chicken breast-1 (400 gm)
  2. Curd-2 tbsp
  3. Tomato-cashew paste-1/2 cup
  4. Onion-3
  5. Ginger-garlic pest-1 tbsp
  6. Garlic- 8-10 cloves
  7. Kashmiri chili powder-1 tbsp
  8. Red chili powder-1/2 tbsp
  9. Cumin powder-1/2 tbsp
  10. Coriander powder-1/2 tbsp
  11. Garam masala powder-1/4 tbsp
  12. Chopped green chili-2
  13. Butter-10 gm
  14. Oil 2 tbsp
  15. Cream-2 tbsp
  16. Coriander leaves (chopped)-2 tbsp
  17. Salt to taste

How to make Garlic Chicken Curry

Take a boneless chicken breast and cut it into small pieces.

Garlic Chicken Curry step1

Add curd, turmeric powder, red chili powder, cumin powder, Kashmiri chili powder, coriander powder, and salt. Mix them well and add the chicken chunks and coat them well.

Garlic Chicken Curry step2
Garlic Chicken Curry step3

Cut onions, chop the garlic and coriander leaves, and keep them aside.

Garlic Chicken Curry step4

Heat oil in a pan/Kadai, and add the onion pieces.

Garlic Chicken Curry step5

Fry the onions till they become translucent and add the ginger-garlic paste and sauté them till the water dries up completely.

Garlic Chicken Curry step6

Add the marinated chicken chunks and stir them continuously for 4-5 minutes.

Garlic Chicken Curry step7
Garlic Chicken Curry step8

Add the cashew-tomato paste and stir them for another 2 minutes.

Garlic Chicken Curry step9

Now they become dry, add 2 cups of water for gravy.

Garlic Chicken Curry step10

Cover the lid and allow them to cook for 8-10 minutes on low flame.

Garlic Chicken Curry step11

Open the cover and add cream, coriander leaves

Garlic Chicken Curry step12

Add garam masala and mix them.

Garlic Chicken Curry step13

Heat butter in a tadka pan

Garlic Chicken Curry step14

Add the chopped garlic and fry them till they start changing color. ( don’t wait for the color to change to brown)

Garlic Chicken Curry step15

Spread over the chicken gravy and cook for 2 minutes.

Garlic Chicken Curry step16

Transfer them to a serving plate and serve hot with rice or roti.

Garlic Chicken Curry step17
How to make Garlic Chicken Curry

How to make Garlic Chicken Curry

Themarinated chicken chunks are simmered in a thick gravy made with tomatoes,onions, garlic, curds, and cashews and finished in a warm, spicy,garlic-flavored sauce this is How to make Garlic Chicken Curry.
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course chicken
Cuisine Indian
Servings 4
Calories

Equipment

  • A kadai or a fry pan
  • mixing bowl
  • blender
  • tadka pan

Ingredients
  

  • 400 gm chiken breast
  • 2 tbsp curd
  • 3 onion
  • 1 tbsp  ginger-garlic paste
  • 1/2 cup tomato-cashew paste
  • 8-10 cloves garlic
  • 1/2 tbsp red chili powder
  • 1 tbsp kashmiri red chili
  • 1/2 tbsp cumin powder
  • 1 tbsp Coriander Powder
  • 1/4 tbsp Garam masala
  • 2 green chili(chopped)
  • 2 tbsp cream
  • 10 gm Butter
  • 2 tbsp oil
  • 2 tbsp coriander leaves (chopped)
  • salt

Instructions
 

  • Take a boneless chicken breast and cut it into small pieces.
  • Add curd, turmeric powder, red chili powder, cumin powder, Kashmiri chilipowder, coriander powder, and salt. Mix them well and add the chicken chunksand coat them well.
  • Cut onions, chop the garlic and coriander leaves, and keep them aside.
  • Heat oil in a pan/Kadai, and add the onion pieces.
  • Fry the onions till they become translucent and add the ginger-garlic pasteand sauté them till the water dries up completely.
  • Add the marinated chicken chunks and stir them continuously for 4-5 minutes.
  • Add the cashew-tomato paste and stir them for another 2 minutes.
  • Now they become dry, add 2 cups of water for gravy.
  • Cover the lid and allow them to cook for 8-10 minutes on low flame.
  • Open the cover and add cream, coriander leaves
  • Add garam masala and mix them.
  • Heat butter in a tadka pan
  • Add the chopped garlic and fry them till they start changing color. ( don’t wait for the color to change to brown)
  • Spread over the chicken gravy and cook for 2 minutes.
  • Transfer them to a serving plate and serve hot with rice or roti.

Video


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