how to make delicious phirni with gobindobhog rice
This one is a rice pudding dessert recipe famous in Kashmir, which is very similar to Payesh or kheer. Soak gobindobhog(one type of aromatic rice found in West Bengal) rice for an hour, make it a coarse paste, then cook with milk, sugar, and saffron; this is how to make delicious phirni with gobindobhog rice.
Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian
Preparation Time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 3-4 Persons
Ingredients
- Gobindobhog rice-1/3rd cup
- Milk-750 ml
- Sugar-1/4th cup
- Cardamom whole-02
- A pinch of cardamom powder
- 8-9 strands of saffron (soaked in milk)
- Few dry fruits
how to make delicious phirni with gobindobhog rice
- First soak Gobindobhog rice for an hour.
- Discard the water and grind rice to course a paste and keep aside.
- Take a hard bottomed pan and boil the milk, stir in between to avoid the burning smell.
- Now add the course rice paste and Stir continuously for 5-6 minutes to avoid forming lumps.
- Simmer it for another 8-10 minutes to boil the rice completely, stirring in between.
- Now add the sugar and saffron milk.
- Mix it well till the consistency of the milk becomes thick.
- Sprinkle cardamom powder and mix well.
- Take it out from the flame and allow it to cool in room temperature.
- Garnish with dry fruits and serve it.
