How To Make Ol Kopir Dalna

Abhijit Author

By Abhijit

Last Updated Nov 24, 2022

Saved in Veg, veg curry0 Comments


How To Make Ol Kopir Dalna

Ol Kopir Dalna / Salgam er Dalna / kohlrabi curry

Today I will share step by step how to make Ol Kopir Dalna / Salgam er Dalna / kohlrabi curry which a mild and delicious Bengali curry is made with ol kopi and potato. In Bengali, dalna means thick gravy made with seasonal vegetables.

How To Make Ol Kopir Dalna

Equipment used

  • Pressure cooker
  • Frying pan with lid
  • Spatula

Ingredients

  • Ol kopi/Kohlrabi-2 /400 gm
  • Potato-4
  • Tomato (chopped)-1
  • Bay leaves-2
  • Cumin seeds-1/2 tbsp
  • Onion (chopped)-1
  • Garlic-5-6 cloves
  • Ginger-1/2 inch
  • Turmeric powder-1 tbsp
  • Red chili powder-1/2 tbsp
  • Roasted cumin powder-1/2 tbsp
  • Garam masala-1/2 tbsp
  • Salt to taste
  • Oil -2 tbsp
  • Coriander leaves(chopped)-2 tbsp

How to make Ol Kopir Dalna / Salgam er Dalna / kohlrabi curry

  • Clean and wash 4 potatoes and put them in a pressure cooker and go for one whistle
Ol Kopir Dalna step1
  • Take 2 ol washed kopi and cut them into big pieces
Ol Kopir Dalna step2
  • Put them in a pressure cooker and go for one whistle on medium flame
Ol Kopir Dalna step3
  • Now open the lid of the pressure cooker and check the kohlrabi and potatoes, and then peel them
Ol Kopir Dalna step4
  • Heat oil in a Kadai, and add the cumin seeds and bay leaves for tempering
Ol Kopir Dalna step7
Ol Kopir Dalna step8
  • Add the boiled potatoes, and fry them for a minute
Ol Kopir Dalna step9
  • Once fried, and then take it out from the oil
Ol Kopir Dalna step10
  • Now add the boiled kohlrabi, fry them for a minute
Ol Kopir Dalna step11
  • And take them out of the pan
Ol Kopir Dalna step12
  • Add chopped onion and fry them till they become translucent
Ol Kopir Dalna step13
  • Add ginger and garlic smashed in mortar and pestle and sauté them for a minute
Ol Kopir Dalna step14
Ol Kopir Dalna step15
  • Add all the spices. i.e. turmeric powder, red chili powder, roasted cumin powder, and garam masala
Ol Kopir Dalna step16
Ol Kopir Dalna step17
  • Sauté them nicely, till the raw smell of the spices goes off
Ol Kopir Dalna step18
  • Add chopped tomato, and then add salt to melt the tomato fast
Ol Kopir Dalna step19
Ol Kopir Dalna step20
  • Now add the boiled potatoes and kohlrabi and mix them with the gravy
Ol Kopir Dalna step21
Ol Kopir Dalna step22
  • Add half a cup of water and mix them well
Ol Kopir Dalna step23
Ol Kopir Dalna step24
  • Cover the lid and allow them to cook for 5-6 minutes on medium flame
  • Open the lid and mix them once
Ol Kopir Dalna step26
Ol Kopir Dalna step27
  • Then spread chopped coriander leaves and serve hot with rice or paratha
How To Make Ol Kopir Dalna

How To Make Ol Kopir Dalna

Today I will share step by step how to make Ol Kopir Dalna / Salgam er Dalna / kohlrabi curry   which a mild and delicious Bengali curry is madewith ol kopi and potato. In Bengali dalna means thick gravy of made withseasonal vegetables.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Bengali
Servings 4
Calories

Equipment

  • pressure cooker
  • A kadai or a fry pan
  • Spatula

Ingredients
  

  • 2 Ol kopi/Kohlrabi-2 (400 gm)
  • 4 Potato
  • 1 tomato( chopped)
  • 2 bay leaves
  • 1/2 tbsp cumin seeds
  • 1 onion( chopped)
  • 1/2 garlic
  • 5 ginger
  • 1 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • 1/2 tbsp roasted cumin powder
  • 1/2 tbsp Garam masala
  • salt
  • 2 tbsp oil
  • 2 tbsp Chopped coriander leaves

Instructions
 

  • Clean and wash 4 potatoes and put them in a pressure cookerand go for one whistle
  • Take 2 ol washed kopi and cut them in big pieces
  • Put them in a pressure cooker and go for one whistle inmedium flame
  • Now open the lid of the pressure cooker and check thekohlrabi and potatoes, and then peel them
  • Heat oil in a kadai, and add the cumin seeds and bay leavesfor tempering
  • Add the boiled potatoes, and fry them for a minute
  • Once fried, and then take out from the oil
  • Now add the boiled kohlrabi, fry them for a minute
  • And take them out from the pan
  • Add chopped onion and fry them till they become translucent
  • Add ginger and garlic smashed in mortar and pestle andsauté them for a minute
  • Add all the spices .i.e. turmeric powder, red chili powder,roasted cumin powder and garam masala
  • Sauté them nicely, till the raw smell of the spices goes off
  • Add chopped tomato, and then add salt to melt the tomato fast
  • Now add the boiled potatoes and kohlrabi and mix them withthe gravy
  • Add half cup of water and mix them well
  • Cover the and allow them to cook for 5-6 minutes in mediumflame
  • Open the lid and mix them once
  • Then spread chopped coriander leaves and serve hot with riceor paratha

Video


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