Yummy Palak Chicken

Abhijit Author

By Abhijit

Last Updated Nov 27, 2022


Yummy Palak Chicken

Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala

Yummy Palak Chicken

Today I will share a chicken recipe that is Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala, which is the very delightful recipe and easy to cook in very less time; of course, it is nutritious also. The name and cooking process differs from place to places like Palak murg, Palak chicken, spinach chicken, and chicken saag Wala, but the basic ingredients are the same. i.e. spinach/Palak and chicken.

Equipment used

  • Blender
  • Mixing bowl
  • Fry pan/Kadai
  • Spatula

Ingredients

  • Chicken (cut in medium size)-500 gm
  • Palak-500 gm
  • Oil-2 tbsp
  • Onion-1
  • Garlic-8 cloves
  • Ginger-1/2 inch
  • Turmeric powder-1/2 tbsp
  • Red chili powder-1/2 tbsp
  • Roasted cumin powder-1/2 tbsp
  • Bay leaf-1
  • Cardamoms-2
  • Cloves-7
  • Cinnamon-1/2 inch stick
  • Green chili-1
  • Salt to taste
  • Chopped coriander-2 tbsp

How to make Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala

  • Clean and wash the Palak, and cut into small sizes
Yummy Palak Chicken Step1
Yummy Palak Chicken Step2
  • Take a blender jar and add onion, ginger, garlic and green chili
Yummy Palak Chicken Step3
Yummy Palak Chicken Step4
Yummy Palak Chicken Step5
  • Also add the spices .i.e. turmeric powder, red chili powder and roasted cumin powder
Yummy Palak Chicken Step6
  • Then make a fine paste
Yummy Palak Chicken Step7
  • Now clean and wash the chicken
Yummy Palak Chicken Step8
  • And add the paste into the chicken chunks
Yummy Palak Chicken Step9
  • Add salt and mix well the chicken chunks with the paste, and keep them for rest for 30 minutes
Yummy Palak Chicken Step10
  • Heat oil in a kadai, and add the bay leaf
Yummy Palak Chicken Step11
  • Now add cinnamon, cloves and cardamoms and sauté them for 15-20 seconds
Yummy Palak Chicken Step12
Yummy Palak Chicken Step13
  • Add the marinated chicken chunks with the marinate, and mix well
Yummy Palak Chicken Step14
  • Stir them continuously for 5 minutes in high flame or till the raw smell of the spices goes off
Yummy Palak Chicken Step15
  • Now add the spinach
Yummy Palak Chicken Step16
  • Cover the lid, and allow them to cook for 5 minutes in medium flame.
Yummy Palak Chicken Step17
  • Open the lid after 5 minutes
Yummy Palak Chicken Step18
  • Mix them well, and again stir them for 3-4 minutes
Yummy Palak Chicken Step19
  • Now add 2 cups of water
Yummy Palak Chicken Step20
  • And again cover, and allow them to cook for3-4 minutes in medium flame
Yummy Palak Chicken Step21
  • Open the cover and mix them well
Yummy Palak Chicken Step22
  • Transfer them to a serving bowl, and serve hot with fried rice or paratha/roti.
Yummy Palak Chicken Step23

My other chicken posts are

Yummy Palak Chicken

Yummy Palak Chicken

Today I will share a chicken recipe that is Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala, which is very delightful recipe and easy to cook in very less time; of course it is a nutritious also.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course chicken, Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • blender
  • Spatula
  • A kadai or a fry pan
  • mixing bowl

Ingredients
  

  • 500 gm Chicken(cut in medium size)
  • 500 gm spinach
  • 2 tbsp oil
  • 1 Onion
  • 8 garlic
  • 1/2 inch ginger
  • 1/2 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • 1/2 tbsp roasted cumin powder
  • 2 Cardamom
  • 1/2 cinnamon stick
  • 7 Cloves
  • 1 bay leaf
  • 2 tbsp Chopped coriander leaves
  • salt
  • 1 green chili

Instructions
 

  • Clean and wash the Palak, and cut into small sizes
  • Take a blender jar and add onion, ginger, garlic and greenchili
  • Also add the spices .i.e. turmeric powder, red chili powderand roasted cumin powder
  • Then make a fine paste
  • Now clean and wash the chicken
  • And add the paste into the chicken chunks
  • Add salt and mix well the chicken chunks with the paste, and keep them for rest for 30 minutes
  • Heat oil in a kadai, and add the bay leaf
  • Now add cinnamon, cloves and cardamoms and sauté them for15-20 seconds
  • Add the marinated chicken chunks with the marinate, and mixwell
  • Stir them continuously for 5 minutes in high flame or tillthe raw smell of the spices goes off
  • Now add the spinach
  • Cover the lid, and allow them to cook for 5 minutes inmedium flame.
  • Open the lid after 5 minutes
  • Mix them well, and again stir them for 3-4 minutes
  • Now add 2 cups of water
  • And again cover, and allow them to cook for3-4 minutes in mediumflame
  • Open the cover and mix them well
  • Transfer them to a serving bowl, and serve hot with fried rice or paratha/roti.

Video


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