How to Make Lahori Chicken

Abhijit Author

By Abhijit

Last Updated May 24, 2023


How to Make Lahori chicken

This is a very simple, traditional, and famous recipe from Lahore (Pakistan). Lahore in Pakistan is famous for meat lovers, varieties of meat recipes are available as street food. In Lahori chicken, The marinated chicken chunks are fried and then simmered in a thick gravy made with tomatoes, onions, garlic, and ginger and added with yogurt finished in a warm, spicy, ginger-coriander flavored sauce this is How to Make Lahori Chicken.

Equipment required

  1. Grinder
  2. Mixing bowl
  3. Wok/Kadai

Ingredients for  Lahori chicken

  1. Chicken-500gm
  2. Oil-4 tbsp
  3. Onion-2
  4. Tomato-3
  5. Green chilies-6
  6. Coriander leaves
  7. Ginger-1 inch
  8. Curd-1/2 cup
  9. Ginger-garlic paste-2tbsp
  10. Peppercorn powder-1/2 tbsp
  11. cilantro leaves
  12. Chili flakes-1/2 tbsp
  13. Lemon-1
  14. Turmeric powder-1 tbsp
  15. Red chili powder-1/2 tbsp
  16. Coriander powder-1 tbsp
  17. Kasuri methi-1 tbsp
  18. Salt

How to Make Lahori Chicken

First, we clean and wash the chicken chunks for making Lahori chicken

Lahori chicken step1

Take a wok and heat 3-4 tbsp oil

Lahori chicken step2

Add the chicken chunks and fry in medium flame, it will take 7-8 minutes, once fried on one side then turn it over to another side.

Lahori chicken step3

Cut onions into medium pieces and put them in a grinder.

Lahori chicken step4

And make a fine paste by adding little water.

Lahori chicken step5

Take out the chicken chunks which are fried from the oil

Lahori chicken step6

Add the onion paste in the same oil and fry it till the water is fully dry and the color changes to light pink

Lahori chicken step7

When the onions are fried fully, then add the ginger-garlic paste, and sauté them till raw the smell goes off.

Lahori chicken step8

Now cut the tomatoes into small pieces

Lahori chicken step9

And add them, and sauté them so that they melt fast

Lahori chicken step10

When the tomato is melted, then add the turmeric powder, red chili powder, coriander powder, and salt, stir them continuously and make sure the raw smell of the spices should go off

Lahori chicken step11

Now oil starts leaving from the gravy, add the fried chicken chunks and mix it well.

Lahori chicken step12

Add green chilies

Lahori chicken step13

Now add peppercorn powder, dry cilantro leaves, and Kasuri methi

Lahori chicken step14

Add chili flakes and mix them well

Lahori chicken step15

Now add yogurt and stir it continuously

Lahori chicken step16

Cover the lid and allow them to cook for 7-8 minutes on a low flame.

Lahori chicken step17

Open the cover, add some Julian ginger and coriander leaves

Lahori chicken step18

Now squeeze a lemon over it and mix it

Lahori chicken step19

Transfer it to a serving plate and serve hot with rice or roti.

Lahori chicken step20
How to Make Lahori chicken

How to Make Lahori Chicken

This is a very simple, traditional, and famous recipe fromLahore (Pakistan). Lahore in Pakistan is famous for meat lovers, varieties ofmeat recipes are available as street food. In Lahori chicken, The marinatedchicken chunks are fried and then simmered in a thick gravy made with tomatoes,onions, garlic, and ginger and added with yogurt finished in a warm, spicy,ginger-coriander flavored sauce this is How to Make Lahori Chicken.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course chicken, Main Course
Cuisine Lahore, Pakistan
Servings 2
Calories

Equipment

  • blender
  • A kadai or a fry pan
  • mixing bowl

Ingredients
  

  • 500 gm Chicken
  • 4 tbsp oil
  • 2 onion
  • 3 tomato
  • 1 inch ginger
  • 6 green chilies
  • coriander leaves
  • 1/2 cup curd
  • 2 tbsp  ginger-garlic paste
  • 1/2 tbsp Peppercorn powder
  • 1/2 tbsp cilantroleaves
  • 1/2 tbsp chili flakes
  • 1 lemon
  • 1 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • 1 tbsp Coriander Powder
  • 1 tbsp kasuri methi
  • salt

Instructions
 

  • First, we clean and wash the chicken chunks for making Lahori chicken
  • Take a wok and heat 3-4 tbsp oil
  • Add the chicken chunks and fry in medium flame, it will take 7-8 minutes,once fried on one side then turn it over to another side.
  • Cut onions into medium pieces and put them in a grinder.
  • And make a fine paste by adding little water.
  • Take out the chicken chunks which are fried
  • Add the onion paste in the same oil and fry it till the water is fully dryand the color changes to light pink
  • When the onions are fried fully, then add the ginger-garlic paste, and sautéthem till raw the smell goes off.
  • Now cut the tomatoes into small pieces
  • And add them, and sauté them so that they melt fast
  • When the tomato is melted, then add the turmeric powder, red chili powder,coriander powder and salt, stir them continuously, and make sure the raw smellof the spices should go off
  • Now oil starts leaving from the gravy, add the fried chicken chunks and mixit well
  • Add green chilies
  • Now add peppercorn powder, dry cilantro leaves, and Kasuri methi
  • Add chili flakes and mix them well
  • Now add yogurt and stir it continuously
  • Cover the lid and allow them to cook for 7-8 minutes on a low flame.
  • Open the cover, add some Julian ginger and coriander leaves
  • Now squeeze a lemon over it and mix it
  • Transfer it to a serving plate and serve hot with rice or roti.

Video


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