How to make Phulkopi bori diye Gurjali Mach er Jhol

How to make Phulkopi bori diye Gurjali Mach er JholHow to make Phulkopi bori diye Gurjali Mach er Jhol/Indian Salmon fish curry with cauliflower and Sun dried lentil dumplingHow to make Phulkopi bori diye Gurjali Mach er Jhol

Gurjali fish is a very light and delicate like pabda and kajli having only one bone in the center, but it has the scale. So I don’t want to kill its taste by using onion and garlic, I will make today a very less spicy gurjali macher jhol with veggies.

Author: Abhijit Mukhopadhyay
Course: main
Cuisine: Bengali
Level of cooking: medium
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 2

 

Ingredients

  • Gurjali / Indian Salmon – 300g
  • Bori(sundried lentil dumpling)-1/2 cup .
  • Potato- 1
  • Tomato-01
  • Cauliflower- 1 (small sized)
  • Brinjal- 1(small)
  • Ginger paste – 1 tbsp
  • Kalo zire/black cumin – ¼ tsp( not kalingi /onion seeds) for tempering
  • Salt
  • Slitted green chillies- 5-6
  • Turmeric powder
  • Cumin powder- 1 tbsp
  • Mustard oil- 3 tsp

How to make Phulkopi bori diye Gurjali Mach er Jhol

 

  • First clean and wash the fish thoroughly.
  • Cut into equal pieces and rub with turmeric powder and salt, keep aside.
  • How to make Phulkopi bori diye Gurjali Mach er Jhol
  • Take a hard bottomed pan or kadai, heat oil in a smoking point then put it in medium flame.
  • Fry all the fish chunks in two or three stages and keep aside.
  • In an another pan fry the bories/(sundried lentil dumpling) and keep aside.
  • Cut all the veggies in medium size.
  • In the same oil put black cumin for tempering.
  • Once settled down, add potatoes.
  • Then add cauliflower, brinjal and tomato anf fry it for two minutes.
  • Add ginger paste, turmeric powder, salt and cumin powder; stir it for 2-3 minutes, a nice aroma will come out from adaa-zire (ginger-cumin powder) fry, this the time to add water and cover the lid to allow the veggies to boil.
  • How to make Phulkopi bori diye Gurjali Mach er Jhol
  • After 8-10 minutes open the lid and add the fish chunks and mix it well with the curry and allow it cook in medium flame for another two minutes.How to make Phulkopi bori diye Gurjali Mach er Jhol
  • Then make the flame low and add the bories and mixed it softly.How to make Phulkopi bori diye Gurjali Mach er Jhol
  • Switch off the flame.
  • Garnish and serve with rice, have it with great satisfaction.How to make Phulkopi bori diye Gurjali Mach er Jhol

 

 

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