How to make Sabudana Khichdi

Abhijit Author

By Abhijit

Last Updated Sep 1, 2022

Saved in Veg0 Comments


How to make Sabudana Khichdi

How to make Sabudana Khichdi/Sabudana Khichdi Recipe for Vrat

What is sabudana? Sabudana is called Tapioca Sago in English. Sago is produced and prepared from the milk of Tapioca Root. Sabudana khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. But if you like it, you can make it any day, need not wait for Navaratri. Some tips are there  How to make Sabudana Khichdi

Soaking sabudana: My experience says that Soak the sabudana overnight, not 4-6 hours, and use the same quantity of water and sabudana.

Rinsing sabudana: Rinse sabudana well to get rid of the extra starch, before you soak the sabudana.

Draining sabudana: drain using a colander just to make sure that there is no water in it.

Cooking: After adding sabudana cook only for 2-3 minutes until most of the pearls becomes translucent otherwise it turns to lumps.

sabudana khichdi

 
Course: Main Course
Cuisine:  Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
 
Ingredients
 
·         sabudana, /tapioca pearls 1 cup
      
·         oil    1 tablespoon
·       cumin seeds   1/2 teaspoon
·          tomato (chopped) one
          potato-   1 medium size
·         Cauliflower  3-4 florets
·        roasted peanuts and green peas 1/4th cup
·       green chili, chopped.   1-2
·         chopped ginger- 1 tablespoon
·         6-7 curry leaves
·         salt to taste
·         juice of 1/2 lemon
·       parsley/coriander(chopped)-1/2 cup

How to make Sabudana Khichdi

  1. Rinse sabudana under water to get rid of extra starch.
  2. 1 cup water for 1 cup of sabudana.
  3. After 12 hours drain the sabudana using a colander and keep aside.
  4. Heat oil in a pan and add the cumin seeds and curry leaves.
  5. After 2-3 minutes add diced potatoes, cauliflower, and green peas, then cook for 3-4 minutes.
  6. Then add the peanuts, and tomatoes and cook for 1 more minute.
  7. Add sabudana, salt, and sugar and mix well for 2-3 minutes until the sabudana pearls become translucent.
  8. Remove pan and add lemon juice and parsley/coriander leaves.
  • Serve hot.

1

2

3

4

How to make Sabudana Khichdi

How to make Sabudana Khichdi

Sabudana khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. But if you like it ,you can make it any day, need not to wait for navaratri
.Some tips are there  How to make Sabudana Khichdi.Soaking sabudana: My experience says that Soak the sabudana overnight,not 4-6 hours, and use same quantity of water and sabudana.Rinsing sabudana: Rinse sabudana well to get rid of the extra starch, before you soak the sabudana.Draining sabudana: drain using a colander just to make sure that there is no water in it.
Prep Time 10 mins
Cook Time 10 mins
12 hrs
Total Time 12 hrs 20 mins
Course Main Course
Cuisine Indian
Servings 2
Calories

Equipment

  • A kadai or a fry pan
  • bowl
  • Spatula

Ingredients
  

  • 1 cup  sabudana, /tapioca pearls
  • 1 tbsp oil/ghee
  • 1/2 tbsp cumin seeds
  • 1 tomato(chopped)
  • 1 potato
  • 3-4 florets cauliflower
  • 1/2 cup roasted peanuts and green peas
  • 1 green chili(chopped)
  • 1 tbsp  ginger(grated)
  • 1/2 cup parsley/coriander(chopped)
  • salt
  • 6-8 curry leaves
  • 1 tbsp lemon juice

Instructions
 

  • Rinse sabudana under water to get rid of extra starch.
  • 1 cup water for 1 cup of sabudana.
  • After 12 hours drain the sabudana using a colander and keep aside.
  • Heat oil in a pan and add the cumin seeds and curry leaves.
  • After 2-3 minutes add diced potatoes ,cauliflower and green peas ,then cook for 3-4 minutes .
  • Then add the pea nuts, tomatoes and cook for 1 more minute.
  • Add sabudana , salt and sugarand mix well for 2-3 minutes until the sabudana pearls become translucent.
  • Remove pan and add lemon juice and prsley/coriander leaves.

My other khichuri/khichdi recipes are Bhagalpuri Khichdi, chingrir bhuna khichuri/prawn Polenta


You May Also Like

0 Comments on How to make Sabudana Khichdi

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}