How to make shim phulcopi diye macher jhol

How to make shim phulcopi diye macher jholHow to make shim phulcopi diye macher jhol

The marinated  katla/rohu fish chunks are fried and then simmered in a thin(running,steu) gravy made with Hyacinth beans and cauliflower and ginger and sometimes added with potatoes finished in a warm, spicy, cumin,  flavored sauce and this is How to make shim phulcopi diye macher jhol/fish curry with Hyacinth beans and cauliflower.Same way you can make alu, potol diye macher jhol . https://www.yummyfoodanddiet.com/how-to-make-alu-potol-diye-macher-jhol

Ingredients

  • Fish chunks -05(katla fish)
  • Shim(Hyacinth beans)
  • Phulcopi/cauliflower-3-4 big florets
  • Tomato 01(cut into 4 pieces)
  • Green chili-02
  • Coriander leaves-to garnish
  • Ginger paste ½ tspoon
  • Turmeric powder
  • Cumin powder-1 tspoon
  • panch phoron-1/2 t spoon  (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
  • salt to taste
  • Water 1 cup

How to make shim phulcopi diye macher jhol

  • Wash the fish chunks
  • Rub the fish pieces with salt and turmeric powder.
  • Now heat mustard oil in a kadai/pan & fry the fishes and keep aside.How to make shim phulcopi diye macher jhol
  • Temper with panchphoron in the remaining oil.
  • As they splutter and sizzle add cauliflower, green chili and Hyacinth beans and cook for 5 minutes. Then add ginger paste followed by turmeric, and cumin powder and cook for 2 minutes.
  • Then add chopped tomatoes and some water (2 spoons) & Cook for 3 minutes.
  • Now add 1 cup water, cover the lid and allow it to boil for 5 minutes in low flame.
  • Open the lid and add fried fish chunks and cook for 2 minutes.How to make shim phulcopi diye macher jhol
  • turn off the heat.
  • Garnish with coriander leaves and serve with steam rice.How to make shim phulcopi diye macher jhol

 

 

 

 

 

 

 

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