How To Make Taler Gurer Phirni/Rice Pudding with Palm jaggery
![How to MakeTaler Gurer Phirni](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/How-to-MakeTaler-Gurer-Phirni.png)
Phirni is a thick and velvety rice pudding made from aromatic ground rice. To make the Taler Gurer Phirni recipe all you need is Gobindobhog rice, milk, palm jaggery, nuts, and saffron or cardamom powder. The aromatic ground rice granules are slow-cooked in milk added with palm jaggery and nuts to a velvety and thick consistency, this is How To Make Taler Gurer Phirni. Phirni is almost like kheer or Chaler payesh; the difference is, in phirni, ground rice is used instead of normal rice, which is used in kheer/payesh. Basically normal Basmati rice is used; here I am using gobindobhog rice, as it is easily available in Bengal. And truly speaking, this recipe(taler gurer phirni) is tastier than my phirni with gobindobhog rice which was made with sugar.
The equipment required
Hard bottomed milk pan
Spatula
Ingredients
- Milk-750 ml
- Gobindobhog rice-75 gm
- Palm Jaggery-120gm
- Green cardamom-2
- Chopped almond-1.5 tbsp
How To Make Taler Gurer Phirni
Take Gobindobhog rice in a bowl
![Taler Gurer Phirni step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step1.png)
Then put it in a blender jar
![Taler Gurer Phirni step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step2.png)
And make a coarse powder (don’t make a fine powder, Otherwise it will become some other thing)
![Taler Gurer Phirni step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step3.png)
Now wash the ground rice with the help of a tea strainer, and keep it aside.
![Taler Gurer Phirni step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step4.png)
Add milk to a hard-bottomed milk pan, and boil it on a low flame.
![Taler Gurer Phirni step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step5.png)
Add two crushed cardamom
![Taler Gurer Phirni step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step6.png)
Occasionally stir the milk; otherwise, it may burn in the bottom.
![Taler Gurer Phirni step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step7.png)
Now milk is boiling, so add the rice grains.
![Taler Gurer Phirni step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step8.png)
Add the chopped nuts and stir them frequently.
![Taler Gurer Phirni step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step9.png)
The rice is boiling with the milk, so chances are there to stick in the bottom, so stir them frequently.
![Taler Gurer Phirni step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step10.png)
Now make the flame very slow, and add the jaggery and slowly mix them; as the palm jaggery is very soft, so no need to break into small parts, you can put the whole jaggery cake in the milk.
![Taler Gurer Phirni step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step11.png)
![Taler Gurer Phirni step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step12.png)
Continue to keep the flame low, and slowly stir the phirni
![Taler Gurer Phirni step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step13.png)
You can see now, that the color is changed to light pink and slowly it becomes thicker.
![Taler Gurer Phirni step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step14.png)
Now Taler Gurer Phirni becomes the perfect required consistency.
![Taler Gurer Phirni step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step15.png)
Transfer them to some earthen pots, which will make phirni thicker.
![Taler Gurer Phirni step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Taler-Gurer-Phirni-step16.png)