![Susni Saag Bhaja Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-2.png)
Susni Shak Bhaja Recipe /Stir Fry Susni Leaves
Today I will share a very unpopular recipe from West Bengal i.e. Susni Shak Bhaja Recipe /Stir Fry Susni Leaves: which is used to treat respiratory diseases, insomnia, high blood pressure, etc.
What are susni leaves; their common names are four-leaf clover; European water clover (US); sushi (India); aalaik keerai in Tamil It is known as Sushani shak or Sunsuni /Susni Shak to many in the village. The leaves of this vegetable are very delicate and thin, and divided into four segments. This creepy plant is a fern that usually grows in damp areas near the pond or on agricultural land, and abundantly grows in the rainy season.
How to consume; you can make it stir fry with garlic and onion and also may cook it with dal
![Susni Saag Bhaja Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe.png)
The types of equipment used for this recipe are
Colander
Frying pan with lid
Spatula
The ingredients required for this recipe are
Susni/susuni shak: The day after plucking the leaves, would turn yellow, so buy the same day, you are cooking
Cooking oil: Here I used mustard oil, but you can use any type of cooking oil
Other ingredients are Eggplant, onion, garlic, turmeric powder, panchphoron, green & red chili, and salt
Preparation of Susni Saag Bhaja Recipe
Wash the Susni leaves; discard the hard stem, and take only the 4 leaves with soft stem
![Susni Saag Bhaja Recipe step 1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-1.png)
Heat oil in a pan, add panchphoron, red chili, and crushed garlic for tempering
![Susni Saag Bhaja Recipe step 2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-2.png)
As they splutter and sizzle, add the chopped onion and green chili and stir them for a minute
![Susni Saag Bhaja Recipe step 3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-3.png)
Add eggplant and sauté them for a minute
![Susni Saag Bhaja Recipe step 4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-4.png)
Now add salt and turmeric powder and stir them very fast on high flame for a minute
![Susni Saag Bhaja Recipe step 5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-5.png)
Add the leaves, and cover them to reduce in volume for 2-3 minutes on low flame
![Susni Saag Bhaja Recipe step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-6.png)
![Susni Saag Bhaja Recipe step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-7.png)
Open the cover and mix well, if they dried, then add 2 tbsp water and mix them and again cover them for 2 minutes on low flame
![Susni Saag Bhaja Recipe step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-8.png)
![Susni Saag Bhaja Recipe step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-9.png)
![Susni Saag Bhaja Recipe step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-10.png)
Open the cover and stir them for 10 seconds, and transfer them to a serving plate and serve hot with hot rice and dal
![Susni Saag Bhaja Recipe step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Susni-Saag-Bhaja-Recipe-step-11.png)
My other related posts are
- Pat Shak Bharta Recipe
- how to make delicious narkel diye kochur shak
- Bori Diye Lal Shag Bhaja
- Sarson Ka Saag
- How to Prepare Lasooni Palak