
Pat Shak Bharta Recipe | Pat Shak recipe | Bengali style Jute leaves recipe
Today I will Share Pat Shak Bharta Recipe | Pat Shak recipe | Bengali style Jute leaves recipe which is delectable and nutritious. It goes well with hot piping rice. It has enormous health benefits and is loaded with vitamins and minerals, e.g. vitamin A and vitamin C, that may help reduce inflammation and improve bone health, and the immune system.
How to eat jute leaves
One can eat jute leaves in several ways. You can take it as fried (pat Shak bhaja), soup (pat shaker jhol), and pat Shak bharta
Equipment used
- Colander
- Frying pan with lid
- Spatula
- Mixing bowl
Ingredients
- Pat shak-100 gm (excluding stem)
- Panch phoron-1/2 t spoon (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
- Chopped garlic-2 tbsp
- Chopped green chili-1 tbsp
- 1 chopped onion
- 2 green chilies
- Salt
- Mustard oil-1 tbsp
How to make Pat Shak Bharta Recipe
Take a bundle of pat shak

Separate the leaves from the stem, and wash them thoroughly


Now put the washed leaves in the frying pan with one cup of water

Cover the lid and allow it to cook for 8-10 minutes on low flame to boil the leaves properly

Open the cover and see how nicely it has been boiled

Now with the help of a colander strain the water from the leaves

Heat oil in a pan, and add panchphoron for tempering

As they splutter and sizzle, add Chopped garlic and green chili and sauté them for a minute

Then add the chopped onion and sauté them for a minute and add salt


Now add the boiled leaves and mix them well

Once cooked properly, and then transfer them to a missing bowl

Sprinkle a few drops of mustard oil and mix well and serve hot with hot steamed rice.

My other related posts are
- Chingri diye Kochu Shak
- How to make ilish macher matha diye pui shak
- How to make pui shak diye chingri
- how to make delicious narkel diye kochur shak
- how to make chingri diye lau shak
- How to Make Pui Saag Chorchori