How to Make Pui Saag Chorchori /Malabar Spinach curry/Pui Sager chochhori
![How to Make Pui Saag Chorchori](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Pui-Saag-Chorchori-2.png)
Pui Saag Chorchori Recipe is a traditional Bengali mix of vegetables, and In Bengali, Chorchori means a combination of vegetables. Pui Saag Chorchori is a combination of vegetables like Malabar Spinach, Potatoe, taro, Pumpkin, pointed gourd, and Eggplant; all are cooked with tampering of panchphoron in Mustard oil. Malabar spinach is high in Vitamin A Vitamin C, calcium, and iron. It is also a good source of magnesium, phosphorus, and potassium and has a high amount of plant protein.
![How to Make Pui Saag Chorchori](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Pui-Saag-Chorchori-1.png)
The equipment used
- Knife
- Kadai with lid
- Spatula
Ingredients
- Pui saag/ Malabar Spinach-2 cup(chopped)
- Panchphoron-1/2 tbsp (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeera (black cumin seeds), jeera(cumin seeds), and a typically Bengali spice, called radhuni)
- Mustard oil-2 tbsp
- Potato-2
- Taro-2
- Pumpkin-6-7 big pieces
- Pointed gourd/potol-2
- Borboti-3/4 cup (cut ½ inch lengthwise)
- Eggplant/begun-1 (small)
- Ginger paste-1 tbsp
- Bhaja masala-1 tbsp (blended roasted cumin seeds, fennel seeds, coriander seeds, and cardamom, the ratio is 1:1:1 and 2 cardamoms)
- Turmeric powder-1/2 tbsp
- Salt to taste
How to Make Pui Saag Chorchori /Malabar Spinach curry/Pui Sager chochhori
First Wash and cut all the vegetables and keep ready
Heat 2 tbsp oil in a Kadai
![Pui Saag Chorchori step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step1.png)
Add panchphoron for tempering
![Pui Saag Chorchori step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step2.png)
As they splutter and sizzle add the curry cut potatoes
![Pui Saag Chorchori step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step3.png)
Then add the taro and stir them for 2-3 minutes
![Pui Saag Chorchori step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step4.png)
Now add the pumpkin
![Pui Saag Chorchori step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step5.png)
Add pointed gourd and borboti and sauté them for 30 second
![Pui Saag Chorchori step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step6.png)
Now add eggplant/begun and sauté them
![Pui Saag Chorchori step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step7.png)
![Pui Saag Chorchori step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step8.png)
Add 1 tbsp ginger paste and mix them well
![Pui Saag Chorchori step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step9.png)
Then add salt and turmeric powder and give a mix
![Pui Saag Chorchori step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step10.png)
![Pui Saag Chorchori step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step11.png)
Add Bhaja masala and sauté them for a minute.
![Pui Saag Chorchori step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step12.png)
Now add Pui saag
![Pui Saag Chorchori step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step13.png)
![Pui Saag Chorchori step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step14.png)
Mix all well and cover the lid, and allow them to cook for 5-6 minutes on low flame without water (as Pui saag and other vegetables will release water)
![Pui Saag Chorchori step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step15.png)
Open the cover and check whether veggies are boiled or not, if not then add 1 cup of water and cover them for another 5 minutes.
![Pui Saag Chorchori step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step16.png)
Open the cover and transfer them to a serving plate and serve hot with rice and dal.
![Pui Saag Chorchori step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Pui-Saag-Chorchori-step17.png)
My other Pui saag recipes are