How to Make Hanser Dim Kosha/ Duck Egg Curry Recipe
![How to Make Hanser Dim Kosha](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Hanser-Dim-Kosha-3.png)
Kosha means frying onion, tomato, and spice mix in oil for a longer period over medium-high flame, and water is added little by little and cooked until the spices are well cooked and changed color to blackish and also the oil start releasing from the gravy. Dim Kosha comes with thick onion blackish or dark brownish colored gravy. It goes well with Paratha or luchi (puri), but it is not a good combination with plain rice. Dimer jhol or dalna is yellow colored light watery jhol (or you can say also stew), which can go well with white rice. Hanser Dim Kosha is tastier than regular Dimer Jhol due to adding more oil and spices.
![How to Make Hanser Dim Kosha](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Hanser-Dim-Kosha-2.png)
Here I am using hanser dim (duck egg) because it enhances the taste and texture of Kosha. Duck egg yolks are Golden in color and tastier than regular poultry eggs, and the Albumen (white portion) is harder than poultry eggs.
![How to Make Hanser Dim Kosha](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/hHow-to-Make-Hanser-Dim-Kosha.png)
Equipment used
- Blender
- Mixing bowl
- Kadai
- Spatula
Ingredients
- Duck eggs-4
- Potato-2
- Onion-2
- Chopped tomato-1
- Oil-2 tbsp
- Turmeric powder-1 tbsp
- Red chili powder-1 tbsp
- Cumin & coriander powder-1 tbsp
- Garam masala powder-1/4 tbsp
- Bay leaf-1
- Cloves-2
- Cinnamon-1/4 inch
- Cardamom-1
- Pepper corn-3
- Ginger garlic and red chili paste-1 tbsp
- Salt to taste
How to Make Hanser Dim Kosha/ Duck Egg Curry Recipe
Take 4 boiled duck eggs and 2 potatoes in a mixing bowl, and add salt, turmeric powder, and red chili powder.
![Hanser Dim Kosha step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step1.png)
Give a nice mix.
![Hanser Dim Kosha step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step2.png)
Heat oil in a Kadai
![Hanser Dim Kosha step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step3.png)
Add the eggs to hot oil and fry them for 2 minutes or till the color changes to light brown
![Hanser Dim Kosha step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step4.png)
After frying the eggs add the potato to the same oil and fry them for 2 minutes
![Hanser Dim Kosha step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step5.png)
Now add bay leaf and whole spices (cardamom, cinnamon, cloves, and peppercorn) for tempering
![Hanser Dim Kosha step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step6.png)
Add the chopped onions, and fry them till they become soft, but don’t make them crispy ( idea is to make the gravy thick with soft onion which will be melted afterward)
![Hanser Dim Kosha step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step7.png)
Now add ginger-garlic and red chili paste
![Hanser Dim Kosha step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step8.png)
Add the chopped tomato and salt ( as salt helps to melt the tomato)
![Hanser Dim Kosha step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step9.png)
![Hanser Dim Kosha step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step10.png)
Add turmeric, cumin-coriander, and red chili powder
![Hanser Dim Kosha step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step11.png)
![Hanser Dim Kosha step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step12.png)
![Hanser Dim Kosha step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step13.png)
Now add a little (1-2 tbsp) water (to prevent burning of the spices) and add garam masala;
![Hanser Dim Kosha step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step14.png)
![Hanser Dim Kosha step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step15.png)
Stir them continuously till the spices are cooked well.
![Hanser Dim Kosha step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step16.png)
Now add the fried potato and sauté them for 10-12 seconds
![Hanser Dim Kosha step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step17.png)
Add water (2 cups) and cover the lid and allow them to cook for 5-6 minutes
![Hanser Dim Kosha step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step18.png)
![Hanser Dim Kosha step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step19.png)
Open the cover and add the fried eggs (give a small cut in one side of the eggs before adding in the gravy)
![Hanser Dim Kosha step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step20.png)
Turn off the flame and transfer them to a serving plate and serve hot with paratha or luchi or fried rice.
![Hanser Dim Kosha step22](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Hanser-Dim-Kosha-step22.png)
If you like this recipe then you can go for my other egg recipes
dim posto /egg poppy seed curry