Baby Shrimp Pakora Recipe / Baby Shrimp Fritters
Today I will share how to make Baby Shrimp Pakora Recipe / Baby Shrimp fritters, with the help of Boiled potato and corn flour which is quite a new variation of pakora. You can serve this pakora recipe with schezwan sauce, mint, or coriander chutney.
Equipment used
- Mixing bowl
- Blender
- Skimmer spatula
- Frying pan
Ingredients
- Baby shrimp-150 gm
- Ginger-1/2 inch
- Green chili-1
- Coriander leaves- 2 spring
- Boiled potato-2
- Corn flour-2 tbsp
- Rice flour-1 tbsp
- Baking soda-1/4 tbsp
- Oregano-1/4 tbsp
- Lemon-1/2
- Oil-1 cup /sufficient to dip the fritters
How to make Baby Shrimp Pakora Recipe / Baby Shrimp Fritters
Clean and wash the baby shrimp and put them in a bowl
Add green chili, ginger, and coriander leaves
Put them in a blender jar and make a smooth paste
Add two boiled potato
Then add rice flour, corn flour, and baking soda
Now add oregano
Add lemon juice and mix them well to make a fine batter
Now take 2-3 drops of oil in your hand and rub it, so that it will be easy to hold the batter
Heat oil in a pan, and take a small portion of the batter and slowly put them one by one in the hot oil
Fry them well on both the sides
Once fried well, then take them out from the oil
Serve hot with schezwan sauce, mint or coriander chutney
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- Chuno Macher Fish Finger
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- How to Make Chicken Pakora
Baby Shrimp Pakora Recipe
Equipment
- mixing bowl
- Skimmer/jharna spatula
- blender
- A kadai or a fry pan
Ingredients
- 150 gm Baby shrimp
- 1/2 inch ginger
- 1 green chili
- 2 springs coriander leaves
- 2 Boiled potato
- 2 tbsp Corn flour
- 1 tbsp rice flour
- 1/4 tbsp Oregano
- 1/4 tbsp baking soda
- 1 cup oil
- 1/2 lemon
Instructions
- Clean and wash the baby shrimps and put them in a bowl
- Add green chili, ginger and coriander leaves
- Put them in a blender jar and make a smooth paste
- Add two boiled potato
- Then add rice flour, corn flour and baking soda
- Now add oregano
- Add lemon juice and mix them well to make a fine batter
- Now take 2-3 drops of oil in your hand and rub it, so that itwill be easy to hold the batter
- Heat oil in a pan, and take a small portion of the batter and slowly put them one by one in the hot oil
- Fry them well in both the sides
- Once fried well, then take them out from the oil
- Serve hot with schezwan sauce, mint or coriander chutney