![Baby Shrimp Pakora Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe.png)
Baby Shrimp Pakora Recipe / Baby Shrimp Fritters
Today I will share how to make Baby Shrimp Pakora Recipe / Baby Shrimp fritters, with the help of Boiled potato and corn flour which is quite a new variation of pakora. You can serve this pakora recipe with schezwan sauce, mint, or coriander chutney.
![Baby Shrimp Pakora Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-2.png)
Equipment used
- Mixing bowl
- Blender
- Skimmer spatula
- Frying pan
Ingredients
- Baby shrimp-150 gm
- Ginger-1/2 inch
- Green chili-1
- Coriander leaves- 2 spring
- Boiled potato-2
- Corn flour-2 tbsp
- Rice flour-1 tbsp
- Baking soda-1/4 tbsp
- Oregano-1/4 tbsp
- Lemon-1/2
- Oil-1 cup /sufficient to dip the fritters
How to make Baby Shrimp Pakora Recipe / Baby Shrimp Fritters
Clean and wash the baby shrimp and put them in a bowl
![Baby Shrimp Pakora Recipe step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step1.png)
Add green chili, ginger, and coriander leaves
![Baby Shrimp Pakora Recipe step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step2.png)
![Baby Shrimp Pakora Recipe step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step3.png)
Put them in a blender jar and make a smooth paste
![Baby Shrimp Pakora Recipe step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step4.png)
Add two boiled potato
![Baby Shrimp Pakora Recipe step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step5.png)
Then add rice flour, corn flour, and baking soda
![Baby Shrimp Pakora Recipe step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step6.png)
Now add oregano
![Baby Shrimp Pakora Recipe step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step7.png)
Add lemon juice and mix them well to make a fine batter
![Baby Shrimp Pakora Recipe step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step8.png)
![Baby Shrimp Pakora Recipe step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step9.png)
Now take 2-3 drops of oil in your hand and rub it, so that it will be easy to hold the batter
![Baby Shrimp Pakora Recipe step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step10.png)
Heat oil in a pan, and take a small portion of the batter and slowly put them one by one in the hot oil
![Baby Shrimp Pakora Recipe step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step11.png)
Fry them well on both the sides
![Baby Shrimp Pakora Recipe step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step12.png)
Once fried well, then take them out from the oil
![Baby Shrimp Pakora Recipe step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Baby-Shrimp-Pakora-Recipe-step13.png)
Serve hot with schezwan sauce, mint or coriander chutney
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