The green Corn Spinach Cutlet recipe is simple, easy to make, palatable, packed with nutrition and best combined with evening tea. So enjoy these snacks with tea today, on International tea day.
Equipment required
- Mixing bowl
- Griddle
- Blender
- Pressure cooker
Ingredients
- Spinach (boiled)-1 cup
- Boiled sweet corn-1/2 cup
- Boiled potatoes (small) – 2 (mashed)
- Coriander leaves-2 springs
- Bread slices – 3
- Oregano-1/2
- Baking powder-1/4 tbsp
- Oil / Butter-2 tbsp Salt to taste
How to make Corn Spinach Cutlet
Boil the spinach; let it come to room temperature, then put them in a blender jar and make a fine paste, and with the bread slice in a mixing bowl
Add boiled potato, coriander leaves, oregano, and baking powder
After combining all, make a coarse mixture
Now add boiled sweet corn, and mix well
Divide them into four equal parts and by the use of fingers make flat and round shaped patties
Heat oil on a griddle, place the round-shaped patties in the medium heat oil, and fry them well
Once fried on one side, reverse them and fry till the color changes to brown.
Drain onto kitchen paper and transfer it to a serving plate and serve with green or red chutney
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- Baby Shrimp Pakora Recipe
- How To Make Mirchi Bada
- How To Make Crispy Spring Roll with sauce
- Chuno Macher Fish Finger
- How to Make Loita/ Lote Maach Fry
- How to Make Macher Dimer Bora
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Corn Spinach Cutlet
Equipment
- mixing bowl
- blender
- pressure cooker
- griddle
Ingredients
- 1 cup Spinach (boiled)
- 1/2 cup Boiled sweet corn
- 4 Boiled potatoes (small)
- 2 spring coriander leaves
- 3 Bread slices
- 1/2 tbsp Oregano
- 2 tbsp oil
- salt
- pinch of baking soda
Instructions
- Boil the spinach; let it come to room temperature, then putthem in a blender jar and make a fine paste, and with the bread slice in amixing bowl
- Add boiled potato, coriander leaves, oregano and bakingpowder
- After combining all, make a coarse mixture
- Now add boiled sweet corn, and mix well
- Divide them into four equal parts and by the use of fingersmake flat and round shaped patties
- Heat oil in a griddle, place the round shaped patties in themedium heat oil and fry them well
- Once fried one side, reverse them and fry tillcolour changes to brown.
- Drain on to kitchenpaper and transfer it to a serving plate and serve with green or red chutney