![How to Make Aloo Puri](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/How-to-Make-Aloo-Puri-3.png)
How to Make Aloo Puri / Aloo ki poori Recipe
![How to Make Aloo Puri](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/How-to-Make-Aloo-Puri-2.png)
This is a very simple recipe, nothing but a variation of the traditional deep-fried Indian bread or puri with mashed and boiled potatoes and other spices which can go well with Bengali ghugni/chole and pickle. Step by step I am going to share How to Make Aloo Puri/Aloo ki poori Recipe.
![How to Make Aloo Puri](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/How-to-Make-Aloo-Puri-1.png)
Equipment needs
- Mixing bowl
- Kadai
- Skimmer/ spatula
- Plate
- Rolling pin with a board
Ingredients
- Wheat flour-1.5 cup
- Potato/Aloo (boiled)-2
- Turmeric powder-1/4 tbsp
- Cumin powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Garam masala powder-1/4 tbsp
- Kasuri methi (crushed)-1tbsp
- Black cumin seeds-1/4 tbsp
- Salt
- Water
- Oil for frying the puri
How to Make Aloo Puri / Aloo ki poori Recipe
Take a mixing bowl and add the whole wheat flour
![Alu puri step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Alu-puri-step1.png)
Add black cumin seeds
![Aloo puri step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step2.png)
Then add turmeric powder, salt, cumin powder, garam masala, Kasuri methi, and red chili powder
![Aloo puri step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step3.png)
Now add the mashed and boiled potatoes
![Aloo puri step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step4.png)
Now slowly add water in 2-3 stages and knead the dough, it should be tight
![Aloo puri step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step5.png)
Add 1 tbsp oil and make it smooth and allow it to rest for 15-20 minutes, by covering the wet kitchen towel
![Alu puri step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step6.png)
After 15 minutes take the dough, divide 10 equal parts and make lemon size balls.
![Alu puri step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step7.png)
Now with the help of a rolling pin, make the balls into a flat 3-inch diameter size flat circle.
![Alu puri step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step8.png)
Heat sufficient oil in a Kadai
![Alu puri step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step9.png)
Slowly place one of the puris and fry it, once fried on one side, then turn it to the other side and fry it.
![Alu puri step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step10.png)
![Alu puri step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step11.png)
![Alu puri step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Aloo-puri-step12.png)
Same way to fry all the puris one by one. Transfer them to a serving plate and serve with Aloo Paneer and raita.
If you like this recipe, then you can go for my other puri or luchi recipe Ragi Poori, Luchi Aloobhaja, Koraishutir Kochuri, Aam Puri Recipe