Tawa Fry Moon Fish

Tawa Fry Moon Fish / Crispy Moon Fish Recipe

Today I will share how to Tawa Fry Moon Fish / Crispy Moon Fish Recipe, which a very rarely available in Kolkata. This is a delicious and single throne fish. The first time I bought this fish, I did not know how to cook also, and then I decided to tawa fry it. Though it is a bigger in size, I managed it somehow.

Equipment needed

1. Tawa/griddle
2. Tong
3. Spatula
4. Mixing bowl

Ingredients

1. Moon fish-1(350 gm)
2. Oil-2 tbsp
3. Lemon juice-1 tbsp
4. Turmeric powder-1/2 tbsp
5. Red chili powder-1/2 tbsp
6. Roasted cumin powder-1/2 tbsp
7. Baking soda-1/4 tbsp
8. Salt

How to make Tawa Fry Moon Fish / Crispy Moon Fish Recipe

Wash the fish, and keep it on the board

With the help of a sharp knife cut the upper stomach side

And take out all the dirty things from its stomach

Now again wash the fish well and now slit the fish or make 3-4 deep long incisions to reach up to the throne on both sides of the fish

Now sprinkle lemon juice and add salt

Add rub the fish well, especially inside the cut marks

Now to make a batter add 2 tbsp gram flour in a mixing bowl

Then add turmeric powder, red chili powder, roasted cumin powder

Now add salt and baking soda

Add little water and mix them well to make a tight batter so that the coating of the fish is not flowing out

Now coat the fish with the batter on both the sides

Heat oil in a pan/griddle; let it come to the smoky point

Place the whole fish gently on tawa and fry well on medium flame

Once fried on one side, and then turn it over to the other side with the help of a tong

And fry the other side well

Now transfer it to a serving plate and serve hot

My other fish fry recipes are

Sardine Fish Fry, morola mach bhaja/mola fish fry Tuna fish fry Loita/ Lote Maach Fry delicious mackerel tawa fry pomfret maach bhaja Aila maach bhaja

Tawa Fry Moon Fish

Today I will share how to Tawa Fry Moon Fish / Crispy MoonFish Recipe, which a very rarely available in Kolkata. This is a delicious andsingle throne fish. The first time I bought this fish, I did not know how tocook also, and then I decided to tawa fry it. Though it is a bigger in size, Imanaged it somehow.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course fish

Cuisine Indian

Servings 1

Calories

Equipment

• griddle
• Spatula
• mixing bowl
• tong

Ingredients

  

• 1 Moon fish
• 2 tbsp Oil
• 1 tbsp lemon juice
• 1/2 tbsp  turmeric powder
• 1/2 tbsp red chili powder
• 1/2 tbsp roasted cumin powder
• 1/4 tbsp baking soda
• salt

Instructions

 

• Wash the fish, and keep it in the board
• With the help of a sharp knife cut the upper stomach side
• And take out all the dirty things from its stomach
• Now again wash the fish well and now slit the fish or make3-4 deep long incision to reach up to the throne on both sides of the fish
• Now sprinkle lemon juice and add salt
• Add rub the fish well, especially inside the cut marks
• Now to make a batter add 2 tbsp gram flour in a mixing bowl
• Then add turmeric powder, red chili powder, roasted cumin powder
• Now add salt and baking soda
• Add little water and mix them well to make a tight batter so that the coating of the fish are not flowing out
• Now coat the fish with the batter on both the sides
• Heat oil in a pan/griddle; let it come to the smoky point
• Place the whole fish gently on tawa and fry well in medium flame
• Once fried one side, and then turn it over to the other sidewith the help of a tong
• And fry the other side well
• Now transfer it to a serving plate and serve hot

Video