Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa
![How to Make Atta Halwa](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Atta-Halwa-3.png)
Today I will share step-by-step how to make Yummy Atta Halwa Recipe, which is a very simple dessert recipe made with Atta (whole wheat flour), ghee, and sugar. You required only three basic ingredients to make this recipe. Aate ka halwa is a traditional north Indian dessert specially prepared during RamNavami and Navaratri when many people keep Brat.
Equipment needed
- Frying pan
- Spatula
Ingredients
- Atta/ whole wheat flour-1 cup
- Ghee-3/4 cup
- Cardamoms-2
- Sugar-3/4 cup
- Cashews-10-12
- Water-1 cup
How to make Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa
Heat ¾ cup ghee in a pan
![Atta Halwa step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step1.png)
Add and fry the cashews
![Atta Halwa step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step2.png)
When the color changes to light brown, then take them out from the ghee.
![Atta Halwa step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step3.png)
Add Atta/ whole wheat flour in the same ghee and stir them
![Atta Halwa step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step4.png)
Add 2 crushed cardamoms and mix them
![Atta Halwa step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step5.png)
You have to keep on stirring till the color of the Atta/ whole wheat flour changes to light brown.
![Atta Halwa step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step6.png)
![Atta Halwa step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step7.png)
Now the color changes to light brown, and also the fine roasted fragrance starts coming.
![Atta Halwa step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step8.png)
Add water carefully as you add it the halwa will start bubbling, so better if you keep the flame very low, and keep on stirring.
![Atta Halwa step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step9.png)
Add sugar and keep on stirring.
![Atta Halwa step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step10.png)
![Atta Halwa step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step11.png)
Now it starts becoming hard to stir, so switch off the flame.
![Atta Halwa step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step12.png)
Take two glass bowls and put the fried cashews in them, and then transfer the hot halwa into the glass bowl to set and allow them to cool.
![Atta Halwa step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step13.png)
![Atta Halwa step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Atta-Halwa-step14.png)
After 4-5 minutes take the bowls and put them upside down on a big plate.
![How to Make Atta Halwa](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Atta-Halwa-1.png)
Now serve the yummy warm halwa.
My other halwa recipes are Muger Daler Halwa, suji ka halwa, and delicious atta barfi