Yummy Atta Halwa Recipe

Abhijit Author

By Abhijit

Last Updated Aug 24, 2022

Saved in Desserts0 Comments


Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa

How to Make Atta Halwa

Today I will share step-by-step how to make Yummy Atta Halwa Recipe, which is a very simple dessert recipe made with Atta (whole wheat flour), ghee, and sugar. You required only three basic ingredients to make this recipe. Aate ka halwa is a traditional north Indian dessert specially prepared during RamNavami and Navaratri when many people keep Brat.

Equipment needed

  1. Frying pan
  2. Spatula

Ingredients

  1. Atta/ whole wheat flour-1 cup
  2. Ghee-3/4 cup
  3. Cardamoms-2
  4. Sugar-3/4 cup
  5. Cashews-10-12
  6. Water-1 cup

How to make Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa

Heat ¾ cup ghee in a pan

Atta Halwa step1

Add and fry the cashews

Atta Halwa step2

When the color changes to light brown, then take them out from the ghee.

Atta Halwa step3

Add Atta/ whole wheat flour in the same ghee and stir them

Atta Halwa step4

Add 2 crushed cardamoms and mix them

Atta Halwa step5

You have to keep on stirring till the color of the Atta/ whole wheat flour changes to light brown.

Atta Halwa step6
Atta Halwa step7

Now the color changes to light brown, and also the fine roasted fragrance starts coming.

Atta Halwa step8

Add water carefully as you add it the halwa will start bubbling, so better if you keep the flame very low, and keep on stirring.

Atta Halwa step9

Add sugar and keep on stirring.

Atta Halwa step10
Atta Halwa step11

Now it starts becoming hard to stir, so switch off the flame.

Atta Halwa step12

Take two glass bowls and put the fried cashews in them, and then transfer the hot halwa into the glass bowl to set and allow them to cool.

Atta Halwa step13
Atta Halwa step14

After 4-5 minutes take the bowls and put them upside down on a big plate.

How to Make Atta Halwa

Now serve the yummy warm halwa.

My other halwa recipes are Muger Daler Halwa, suji ka halwa, and delicious atta barfi

How to Make Atta Halwa

Yummy Atta Halwa Recipe

Today I will share step by step how to make Yummy Atta HalwaRecipe, which is a very simple dessert recipemade with Atta (whole wheat flour), ghee and sugar. You required only threebasic ingredients to make this recipe. Aate ka halwa is a traditional north Indian dessert especially prepared during RamNavamiand Navaratri, when many people keep Brat.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4
Calories

Equipment

  • frying pan
  • Spatula

Ingredients
  

  • 1 cup Atta/ whole wheat flour
  • 3/4 cup ghee
  • 2 Cardamom
  • 3/4 cup sugar
  • 10 cashew
  • 1 cup water

Instructions
 

  • Heat ¾ cup ghee in a pan
  • Add and fry the cashews
  • When the color changes to light brown, then take them out from the ghee.
  • Add Atta/ whole wheat flour in the same ghee and stir them
  • Add 2 crushed cardamoms and mix them
  • You have to keep on stirring till the color of the Atta/ whole wheat flourchanges to light brown.
  • Now the color changes to light brown, and also the fine roasted fragrancestarts coming.
  • Add water carefully as you add it the halwa will start bubbling, so better if you keep the flame very low, and keep on stirring.
  • Add sugar and keep on stirring.
  • Now it starts becoming hard to stir, so switch off the flame.
  • Take two glass bowls and put the fried cashews in them, and then transfer the hot halwa into the glass bowl to set and allow them to cool.
  • After 4-5 minutes take the bowls and put them upside down on a big plate.
  • Now serve the yummy warm halwa.

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