Beetroot & Amla Juice / Detox your Body with Beetroot & Indian Gooseberry Juice
Today I will share how to make Beetroot & Amla Juice, which is not only nutritious but also an immunity booster and Detox drink. It is very easy to prepare, with very less ingredients which are also easily available in the market. You can drink this, all the time, both in winter as well as summer. To enhance the taste you can add mint and lemon, which will be the exact combination.
Equipment used
- Blender
- Mixing bowl
- Glass
- Cocktail muddler
- Strainer
Ingredients
- Beetroot-1
- Amla/ Indian Gooseberry
- Roasted cumin powder-1/4 tbsp
- Red chili powder-1/4 tbsp
- Black salt-1/2 tbsp
- Lemon slice3
- Mint leaves-8-10
How to make Beetroot & Amla Juice
Take a beetroot and cut it into small pieces and put them in the blender jar
Take two amlas and cut them into small pieces and put them in the blender jar
Add chilled water, in case it is summer (in the winter season add warm or normal water) and make a fine juice
Now strain the juice with the help of a strainer
Now mix red chili powder, roasted cumin powder, and black salt on a plate
Rub the glass rim with the lemon
And coat the glass rim with a salt mixture
Now add some fresh mint leaves to the glass
Add lemon slices
Now muddle them lightly to extract the flavor of mint and lemon
Add a pinch of black salt
Now slowly pour the purple-colored juice into the glass
Garnish with mint leaves, lemon slice, and straw
Serve chilled
My other related posts are
- Masala Chaas Recipe
- How to Make Vodka Mojito
- Refreshing Amla Mojito | Gooseberry Detox Drink
- Star Fruit Mojito
- How to make paan sharbat
- Healthy Apple Juice
- Fruit Juice for Prickly Summer
- Refreshing Watermelon Mocktail
- Healthy Papaya Juice
Beetroot & Amla Juice
Equipment
- blender
- mixing bowl
- Cocktail muddler
- glasses
Ingredients
- 1 Beet root
- 2 Indian gooseberries / amla
- 1/4 tbsp roasted cumin powder
- 1/4 tbsp red chili powder
- 1/2 tbsp black salt
- 10 mint leaves
- 3 lemon slices
Instructions
- Take a beetroot and cut it into small pieces and put them in the blender jar
- Take two amlas and cut them into small pieces and put them in the blenderjar
- Add chilled water, in case it is summer (in the winter season add warm ornormal water) and make a fine juice
- Now strain the juice with the help of a strainer
- Now mix red chili powder, roasted cumin powder, and black salt on a plate
- Rub the glass rim with the lemon
- And coat the glass rim with a salt mixture
- Now add some fresh mint leaves to the glass
- Add lemon slices
- Now muddle them lightly to extract the flavor of mint and lemon
- Add a pinch of black salt
- Now slowly pour the purple-colored juice into the glass
- Garnish with mint leaves, lemon slice, and straw
- Serve chilled