Jamrul Juice Recipe

Jamrul Juice Recipe /Rose Apple/Water Apple Juice

Step by step with the image I will share how to make Jamrul Juice Recipe, which is not only a refreshing drink in hot summer but also very nutritious. This fruit is fantastic for diabetic patients because of its low glycemic index. As Medindia says it helps digestion, Manages diabetes, Cleanse the liver and kidneys, Maintains cardiovascular health, and prevents cancer. So you must include this fruit in your daily diet chart. I am not using sugar or honey, if you want you can add it.

Equipment used

• Blender
• Mixing bowl
• Strainer
• Glass

Ingredients

• Jamrul/ Rose apple-12
• Lemon juice -1 tbsp
• Black salt -1/4 tbsp
•  Pepper-1/4 tbsp
• Mint leaves-5
• Ice cubes-6

How to make Jamrul Juice Recipe /Rose Apple/Water Apple Juice

Wash thoroughly the Jamrul and keep them in a bowl

Discard seeds

Put them in a blender jar

Add 1 cup of chilled water and make a smooth paste and keep 2 tbsp of pulps separate to use afterward

Strain the leftover paste

Take a long glass

Add lemon juice, black salt, and pepper

Then add ice cubes

Now slowly add the strained Jamrul juice

Add the pulps

Garnish with a lemon slice, and mint leaves and serve chilled

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• Star Fruit Mojito
• How to make paan sharbat
• Healthy Apple Juice
• Fruit Juice for Prickly Summer
• Beetroot and amla juice
• Refreshing Watermelon Mocktail
• Healthy Papaya Juice

Jamrul Juice Recipe

Step by step with the image I will share how to makeJamrul Juice Recipe, which is not only a refreshing drink in hot summer butalso very nutritious. This fruit is fantastic for diabetic patients because ofits low glycemic index. As Medindia says it helps digestion, Manages diabetes,Cleanse the liver and kidneys, Maintains cardiovascular health, and preventscancer. So you must include this fruit in your daily diet chart. I am not usingsugar or honey, if you want you can add it.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course beverages

Cuisine Bengali, Indian

Servings 4

Calories

Equipment

• mixing bowl
• blender
• strainer
• glasses

Ingredients

  

• 12 Jamrul/Rose apple
• 2 tbsp lemon juice
• 1/4 tbsp Pepper
• 5 mint leaves
• 1/4 tbsp black salt
• 6 ice cubes

Instructions

 

• Wash thoroughly the Jamrul and keep them in a bowl
• Discard seeds
• Put them in a blender jar
• Add 1 cup of chilled water and make a smooth paste andkeep 2 tbsp of pulps separate to use afterwards
• Strain the left over paste
• Take a long glass
• Add lemon juice, black salt and pepper
• Then add ice cubes
• Now slowly add the strained Jamrul juice
• Add the pulps
• Garnish with lemon slice, mint leaves and serve chilled