Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice
Step by step with the image I will share how to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice, which is not only a refreshing drink in hot summer but also very nutritious. This fruit is fantastic for diabetic patients because of its low glycemic index. As Pharmeasy says it helps digestion, Manages diabetes, Prevent Diabetic Nephropathy, Maintains cardiovascular health, and is also good for vision. So you must include this fruit in your daily diet chart.
Equipment used
- Blender
- Mixing bowl
- Big spoon
- Knife
Ingredients
- Kharbuja /Muskmelon-1
- Jaggery30 gm
- Chilled milk-200 ml
- Fresh cream-2 tbsp
- Cashews pieces-2 tbsp
How to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice
Take a muskmelon and wash it thoroughly
Cut the upper portion to take out the seeds
Discard the seeds, with the help of a big spoon
Now take out the pulps and put them in a blender jar, and keep the hollow outer portion to use afterward
Add pieces of jaggery
Now add the chilled milk
Add fresh cream and make a smooth paste
Slowly pour the thick juice into that hollow outer portion of the melon
Add a handful of cashews and serve chilled
My other related posts are
- Masala Chaas Recipe
- Jamrul juice recipe
- How to Make Vodka Mojito
- Refreshing Amla Mojito | Gooseberry Detox Drink
- Star Fruit Mojito
- How to make paan sharbat
- Healthy Apple Juice
- Fruit Juice for Prickly Summer
- Beetroot and amla juice
- Refreshing Watermelon Mocktail
- Healthy Papaya Juice
Kharbuja Sharbat
Equipment
- blender
- mixing bowl
- knife
- Big spoon
Ingredients
- 1 Kharbuja/Muskmelon
- 30 gm jaggery
- 200 ml Chilled milk
- 2 tbsp Fresh cream
- 12 cashew
Instructions
- Take a muskmelon and wash it thoroughly
- Cut the upper portion to take out the seeds
- Discard the seeds, with the help of a big spoon
- Now take out the pulps and put them in a blender jar, andkeep the hollow outer portion to use afterwards
- Add pieces of jaggery
- Now add the chilled milk
- Add fresh cream and make a smooth paste
- Slowly pour the thick juice in that hollow outer portion ofthe melon
- Add handful of cashews and serve chilled