Kharbuja Sharbat

Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice

Step by step with the image I will share how to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice, which is not only a refreshing drink in hot summer but also very nutritious. This fruit is fantastic for diabetic patients because of its low glycemic index. As Pharmeasy says it helps digestion, Manages diabetes, Prevent Diabetic Nephropathy, Maintains cardiovascular health, and is also good for vision. So you must include this fruit in your daily diet chart.

Equipment used

• Blender
• Mixing bowl
• Big spoon
• Knife

Ingredients

• Kharbuja /Muskmelon-1
• Jaggery30 gm
• Chilled milk-200 ml
• Fresh cream-2 tbsp
• Cashews pieces-2 tbsp

How to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice

Take a muskmelon and wash it thoroughly

Cut the upper portion to take out the seeds

Discard the seeds, with the help of a big spoon

Now take out the pulps and put them in a blender jar, and keep the hollow outer portion to use afterward

Add pieces of jaggery

Now add the chilled milk

Add fresh cream and make a smooth paste

Slowly pour the thick juice into that hollow outer portion of the melon

Add a handful of cashews and serve chilled

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• Jamrul juice recipe
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• Refreshing Amla Mojito | Gooseberry Detox Drink
• Star Fruit Mojito
• How to make paan sharbat
• Healthy Apple Juice
• Fruit Juice for Prickly Summer
• Beetroot and amla juice
• Refreshing Watermelon Mocktail
• Healthy Papaya Juice

Kharbuja Sharbat

Step by step with the image Iwill share how to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice, which is not only a refreshing drink in hot summerbut also very nutritious. This fruit is fantastic for diabetic patients becauseof its low glycemic index. As pharmeasy says it helps digestion, Manages diabetes, PreventDiabetic Nephropathy, Maintains cardiovascularhealth, and also good for vision. So you must include this fruit in your dailydiet chart.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course beverages

Cuisine Indian

Servings 1

Calories

Equipment

• blender
• mixing bowl
• knife
• Big spoon

Ingredients

  

• 1 Kharbuja/Muskmelon
• 30 gm jaggery
• 200 ml Chilled milk
• 2 tbsp Fresh cream
• 12 cashew

Instructions

 

• Take a muskmelon and wash it thoroughly
• Cut the upper portion to take out the seeds
• Discard the seeds, with the help of a big spoon
• Now take out the pulps and put them in a blender jar, andkeep the hollow outer portion to use afterwards
• Add pieces of jaggery
• Now add the chilled milk
• Add fresh cream and make a smooth paste
• Slowly pour the thick juice in that hollow outer portion ofthe melon
• Add handful of cashews and serve chilled