
Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice
Step by step with the image I will share how to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice, which is not only a refreshing drink in hot summer but also very nutritious. This fruit is fantastic for diabetic patients because of its low glycemic index. As Pharmeasy says it helps digestion, Manages diabetes, Prevent Diabetic Nephropathy, Maintains cardiovascular health, and is also good for vision. So you must include this fruit in your daily diet chart.

Equipment used
- Blender
- Mixing bowl
- Big spoon
- Knife
Ingredients
- Kharbuja /Muskmelon-1
- Jaggery30 gm
- Chilled milk-200 ml
- Fresh cream-2 tbsp
- Cashews pieces-2 tbsp
How to make Kharbuja Sharbat / Muskmelon (Cantaloupe) Juice
Take a muskmelon and wash it thoroughly

Cut the upper portion to take out the seeds

Discard the seeds, with the help of a big spoon


Now take out the pulps and put them in a blender jar, and keep the hollow outer portion to use afterward


Add pieces of jaggery

Now add the chilled milk

Add fresh cream and make a smooth paste

Slowly pour the thick juice into that hollow outer portion of the melon

Add a handful of cashews and serve chilled

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