Masala Chaas Recipe/Spicy Buttermilk
Though chaas is a ubiquitous summer drink, all the states are more or less taking this drink, it can be seen mostly in Gujarat, Rajasthan, UP, and Mp; people are taking chaas with roti (bajre ki roti) on daily basis. Today I will share how to make Masala Chaas Recipe/Spicy Buttermilk, which is very easy to make with simple ingredients.
Equipment used
- Blender
- Glasses
Ingredients
- Fresh curd-1/2 cup
- Mint leaves-10-12
- Coriander leaves-10-12
- Green chili-1
- Ice cubes-5-6
- Pepper-1/4 tbsp
- Roasted cumin powder-1/2 tbsp
- Black salt-1/4 tbsp
- Salt to taste
How to make Masala Chaas Recipe/Spicy Buttermilk
Take a blender jar and add fresh curd
Add coriander and mint leaves
Add ice cubes
Add green chili
Then add pepper
Now add 150 ml water
And blend them
Take a long glass and pour the chaas
Add pepper and roasted cumin powder
Now add salt
Garnish with mint leaves and serve chilled
My other related posts are
- Refreshing Amla Mojito | Gooseberry Detox Drink
- How to Make Vodka Mojito
- Star Fruit Mojito
- How to Make Healthy Ragi Ambli
- How to make paan sharbat
- Bel Sharbat
- Fresh Fruit and Vegetable Juice
- Healthy Apple Juice
- Fruit Juice for Prickly Summer
Masala Chaas Recipe/Spicy Buttermilk
Though chaas is a ubiquitous summer drink, all the statesare more or less taking this drink, it can be seen mostly in Gujarat, Rajasthanand Mp border; people are taking chaas with roti (bajre ki roti) in dailybasis. Today I will share how to make Masala Chaas Recipe/Spicy Buttermilk,which is very easy to make with simple ingredients.
Equipment
- blender
- glasses
Ingredients
- fresh curd
- coriander leaves
- mint leaves
- green chili
- ice cubes
- roasted cumin powder
- pepper
- black salt
- salt
Instructions
- Take a blender jar and add fresh curd
- Add coriander and mint leaves
- Add ice cubes
- Add green chili
- Then add pepper
- Now add 150 ml water
- And blend them
- Take a long glass and pour the chaas
- Add pepper and roasted cumin powder
- Now add salt
- Garnish with mint leaves and serve chilled