How to Make Chili Paneer

Abhijit Author

By Abhijit

Last Updated Dec 3, 2022


How to Make Chili Paneer

How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style

How to Make Chili Paneer

Today I will share an Indo-Chinese cuisine, How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style. This is one of the famous Indo-Chinese cuisine, which has many variations namely dry, semi-dry, and gravy versions. Today I am sharing the semi-dry version

How to Make Chili Paneer

Equipment needs

  • Wok/ fry pan
  • Spatula
  • Mixing bowl

Ingredients

For Batter

  • All-purpose flour-3 tbsp
  • Corn flour-2 tbsp
  • Ginger-garlic paste-1 tbsp
  • Peppercorn powder-1/4 tbsp
  • Red chili powder-1/2 tbsp
  • Soy sauce-1/2 tbsp
  • Salt to taste
  • Water as required

For frying the Paneer

  • Oil-2 tbsp
  • Paneer-200 gm (cut in medium cubes)

For Chili paneer gravy

  • Oil-1 tbsp
  • Onion-1 (cut in medium sizes)
  • Bell pepper (red, yellow, and green)-1/2 each
  • Chopped garlic-1 tbsp
  • Chopped ginger-2 tbsp
  • Chopped green chili-2
  • Chopped spring onion-1/2 cup
  • Soy sauce-1 tbsp
  • Red chili sauce-1 tbsp
  • Tomato sauce-1 tbsp
  • Vinegar-1 tbsp
  • Corn flour- 1 tbsp (dissolve in 3 tbsp water)
  • Sugar-1/2 tbsp
  • Salt to taste

How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style

  • Take a mixing bowl and add corn flour and all-purpose flour
Chili Paneer Step1
  • Add ginger garlic paste, salt, red chili, soy sauce, and peppercorn powder and mix them.
Chili Paneer Step2
Chili Paneer Step3
Chili Paneer Step4
Chili Paneer Step5
  • Make a thick batter by adding little water, and then add the paneer cubes, and coat them nicely
Chili Paneer Step6
  • Now heat oil in a pan and fry the paneer cubes till the color changes to light brown
  • Heat oil in a pan
Chili Paneer Step7
  • Add chopped ginger, garlic, and green chili, and sauté them for 20 seconds
Chili Paneer Step8
  • Then add the onions and stir them for a minute
Chili Paneer Step9
  • Add the bell peppers and stir them for a minute on high flame
Chili Paneer Step10
  • Add soy sauce, red chili sauce, and tomato sauce and toss them fast or keep on stirring in this stage
Chili Paneer Step11
Chili Paneer Step12
  • Now add the vinegar, sugar, and salt and stir them
Chili Paneer Step13
Chili Paneer Step14
Chili Paneer Step15
  • Add the fried paneer and mix them well
Chili Paneer Step16
  • Add the corn flour water and mix them nicely
Chili Paneer Step17
Chili Paneer Step18
  • Add chopped spring onion
Chili Paneer Step19
How to Make Chili Paneer

How to Make Chili Paneer

Chili Paneer is one of the famous Indo-Chinese cuisine, which has many variations namely dry, semi dry and gravy version.Today I am sharing the semi dry version
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine indo Chinese
Servings 4
Calories

Equipment

  • wok/ Fry pan
  • mixing bowl
  • Spatula

Ingredients
  

For batter

  • 3 tbsp all-purpose flour
  • 2 tbsp Corn flour
  • 1 tbsp  ginger-garlic paste
  • 1/4 tbsp Peppercorn powder
  • 1/2 tbsp red chili powder
  • 1/2 tbsp soy sauce
  • salt
  • water

Forfrying the paneer

  • 200 gm paneer(cut in medium cubes)
  • 2 tbsp oil

For Chili paneer gravy

  • 1 tbsp oil
  • 1 Onion
  • 1/2 each Bell pepper (red,yellow and green)
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 chopped green chili
  • 1/2 cup Chopped spring onion
  • 1 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tbsp tomato sauce
  • 1 tbsp vineger
  • 1 tbsp Corn flour(dissolve in 3 tbsp water)
  • 1/2 tbsp sugar
  • salt

Instructions
 

  • Take a mixing bowl and add corn flour and all purpose flour
  • Add ginger garlic paste, salt, red chili, soy sauce and peppercorn powderand mix them.
  • Make a thick batter by adding little water, and then add the paneercubes, and coat them nicely
  • Now heat oil in a pan and fry the paneer cubes till the color changes to lightbrown
  • Heat oil in a pan
  • Add chopped ginger, garlic and green chili, sauté them for 20 second
  • Then add the onions and stir them for a minute
  • Add the bell peppers and stir them for a minute in high flame
  • Add soy sauce, red chili sauce and tomato sauce and toss them fast or keep on stirring in this stage
  • Now add the vinegar, sugar and salt and stir them
  • Add the fried paneer and mix them well
  • Add the corn flour water and mix them nicely
  • Add chopped spring onion
  • Transfer them to a serving plate and serve hot with fried rice or paratha or roti

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