
Simple and Delicious Handi Mutton / Mutton handi in a clay pot

Today I will share step-by-step how to make Simple and Delicious Handi Mutton / Mutton handi in a clay pot. This simple and delicious handi mutton curry is cooked in an earthen pot, which is also called Ahuna Mutton.
Equipment used
- Handi/clay pot
- Mixing bowl
- Spatula
Ingredients
- 500 gms. mutton
- Onions, sliced-5
- Potatoes-4
- Tomato-1
- Ginger -1 inch grated
- garlic grated- ½ cup.
- Salt
- Turmeric powder -1 tbsp.
- Red chili powder – 1 tbsp.
- Coriander-cumin powder-1 tbsp.
- Garam masala powder-1 tbsp.
- Bay leaves-3
- Green cardamoms-2
- Big cardamom-1
- Cinnamon-1/2 inch stick
- Cloves-4-5
- Yoghurt-1/2 cup
- Green chilies, slit-3
- Mustard oil-1/2 cup
- For dum wheat flour dough
How to make Simple and Delicious Handi Mutton / Mutton handi in a clay pot
Clean the mutton pieces completely, add the yogurt, turmeric powder, red chili powder, salt, and cumin powder garam masala, and coriander powder. Rub the mutton chunks and keep them to marinate for 1 hour.



Now take a clean clay pot, and then put the four potatoes

Then add the marinated mutton

Add the grated ginger

Now add the chopped onions and shake them to mix well

Add half a cup of grated garlic

Add 1 tomato cut into 4 pieces

Now add the whole spices (cinnamon, cardamom, cloves, and sahi jeera)

Add half a cup of mustard oil and mix them by gently shaking

Add ½ cup of water and seal the clay pot with help of wheat flour dough

Now put the clay pot in the oven and allow them to cook for 1 hour on low flame
Turn off the heat after one hour
Break the seal and open the cover, and take them out from the clay pot


Garnish with coriander leaves and serve hot with rice, paratha, or roti

My other post in a mutton recipe
How to make spicy kosha pathar mangsho
Delicious Mutton & Potato Korma,
How to make spicy Kashmiri mutton rogan josh
Enjoy With Special Mutton Korma,
Excellent Dish of Mutton Do Pyaza,
How to Make Holi Special Mutton Masala
Bengali Mutton Curry/Mangshor Jhol
how to make spicy Rajasthani laal maas