Today I will share how to make Restaurant style Paneer Butter Masala, which will be creamy, aromatic, and delicious; and it goes well with roti, rice, or paratha
Equipment used
- Blender
- Mixing bowl
- Frying pan
- Spatula
Ingredients
- Paneer-200 gm
- Tomato-3
- Cashew nuts-12-14
- Garlic cloves-5
- Ginger-1/2 inch
- Red chili powder-1 tbsp
- Cumin powder-1 tbsp
- Coriander powder-1 tbsp
- Turmeric powder-1 tbsp
- Kashmiri mirch powder-1/2 tbsp
- Butter-2 tbsp
- Bay leaf-1
- Cinnamon stick-1/2 inch
- Cardamom-1
- Star anise-1
- Onions-2(chopped)
- Garam masala-1/2 tbsp
- Cream-1 tbsp
- Chopped coriander leaves-1 tbsp
- Salt to taste
How to make Restaurant style Paneer Butter Masala
Take a blender jar and add tomato, cashew nuts, garlic
Then add ginger, red chili powder, cumin powder, and coriander powder
Make a smooth paste
Now take a mixing bowl and add the paneer cubes, add turmeric powder, and cumin powder and mix them well
Take a frying pan and add ½ tbsp butter, and let it melt
Sauté the paneer cubes for 2 minutes
Now add the rest of the butter with little oil to avoid the burning in the same pan
Add grated garlic and sauté for 15 seconds
Add the whole spices with bay leaf and stir for a minute
Now add the chopped onions and stir them till they become translucent
Add turmeric powder, cumin, and Kashmiri mirch powder
Stir them till the raw smell of the spices goes off
Now add the tomato paste
Stir them continuously till the butter leaves the gravy
Now add 1 cup of water and add salt
Allow it to cook for two minutes on medium flame
Now add the fried paneer cubes and mix them well
Add garam masala
Now add fresh cream and garnish with chopped coriander leaves
My other related posts are
- Chili Paneer
- Paneer Rajma
- Paneer Capsicum Curry
- Afghani Paneer
- Delicious Aloo Paneer
- Paneer Do Pyaza
- Palak Paneer
- Paneer Korma
- paneer changezi
- paneer pakoda curry
- Shahi paneer recipe
Restaurant style Paneer Butter Masala
Equipment
- mixing bowl
- blender
- A kadai or a fry pan
- Spatula
Ingredients
- 200 gm paneer
- 3 tomato
- 15 cashew
- 8 garlic
- 1/2 inch ginger
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp Coriander Powder
- 1 tbsp turmeric powder
- 1/2 tbsp kasmiri chili powder
- 2 tbsp Butter
- 1 bay leaf
- 1/2 inch cinamom stick
- 1 Cardamom
- 1 star anise
- 2 Onion
- 1/2 tbsp Garam masala
- 1 tbsp cream
- salt
- 1 tbsp Chopped coriander leaves
Instructions
- Take a blender jar and add tomato, cashew nuts, garlic
- Then add ginger, red chili powder, cumin powder andcoriander powder
- Make a smooth paste
- Now take a mixing bowl and add the paneer cubes, addturmeric powder and cumin powder and mix them well
- Take a frying pan and add ½ tbsp butter, and let it melt
- Sauté the paneer cubes for 2 minutes
- Now add rest of the butter with little oil to avoid the burning
- Add grated garlic and sauté for 15 seconds
- Add the whole spices with bay leaf and stir them for a minute
- Now add the chopped onions and stir them till they become translucent
- Add turmeric powder, cumin and Kashmiri mirch powder
- Stir them till the raw smell of the spices goes off
- Now add the tomato paste
- Stir them continuously till the butter leaves the gravy
- Now add 1 cup of water and add salt
- Allow it to cook for two minutes in medium flame
- Now add the fried paneer cubes and mix them well
- Add garam masala
- Now add fresh cream and garnish with chopped corianderleaves