
Today I will share how to make Restaurant style Paneer Butter Masala, which will be creamy, aromatic, and delicious; and it goes well with roti, rice, or paratha

Equipment used
- Blender
- Mixing bowl
- Frying pan
- Spatula
Ingredients
- Paneer-200 gm
- Tomato-3
- Cashew nuts-12-14
- Garlic cloves-5
- Ginger-1/2 inch
- Red chili powder-1 tbsp
- Cumin powder-1 tbsp
- Coriander powder-1 tbsp
- Turmeric powder-1 tbsp
- Kashmiri mirch powder-1/2 tbsp
- Butter-2 tbsp
- Bay leaf-1
- Cinnamon stick-1/2 inch
- Cardamom-1
- Star anise-1
- Onions-2(chopped)
- Garam masala-1/2 tbsp
- Cream-1 tbsp
- Chopped coriander leaves-1 tbsp
- Salt to taste
How to make Restaurant style Paneer Butter Masala
Take a blender jar and add tomato, cashew nuts, garlic



Then add ginger, red chili powder, cumin powder, and coriander powder





Make a smooth paste

Now take a mixing bowl and add the paneer cubes, add turmeric powder, and cumin powder and mix them well


Take a frying pan and add ½ tbsp butter, and let it melt

Sauté the paneer cubes for 2 minutes

Now add the rest of the butter with little oil to avoid the burning in the same pan

Add grated garlic and sauté for 15 seconds

Add the whole spices with bay leaf and stir for a minute

Now add the chopped onions and stir them till they become translucent

Add turmeric powder, cumin, and Kashmiri mirch powder



Stir them till the raw smell of the spices goes off

Now add the tomato paste

Stir them continuously till the butter leaves the gravy


Now add 1 cup of water and add salt


Allow it to cook for two minutes on medium flame

Now add the fried paneer cubes and mix them well

Add garam masala

Now add fresh cream and garnish with chopped coriander leaves

My other related posts are
- Chili Paneer
- Paneer Rajma
- Paneer Capsicum Curry
- Afghani Paneer
- Delicious Aloo Paneer
- Paneer Do Pyaza
- Palak Paneer
- Paneer Korma
- paneer changezi
- paneer pakoda curry
- Shahi paneer recipe