Restaurant style Paneer Butter Masala

Today I will share how to make Restaurant style Paneer Butter Masala, which will be creamy, aromatic, and delicious; and it goes well with roti, rice, or paratha

Equipment used

• Blender
• Mixing bowl
• Frying pan
• Spatula

Ingredients

• Paneer-200 gm
• Tomato-3
• Cashew nuts-12-14
• Garlic cloves-5
• Ginger-1/2 inch
• Red chili powder-1 tbsp
• Cumin powder-1 tbsp
• Coriander powder-1 tbsp
• Turmeric powder-1 tbsp
• Kashmiri mirch powder-1/2 tbsp
• Butter-2 tbsp
• Bay leaf-1
• Cinnamon stick-1/2 inch
• Cardamom-1
• Star anise-1
• Onions-2(chopped)
• Garam masala-1/2 tbsp
• Cream-1 tbsp
• Chopped coriander leaves-1 tbsp
• Salt to taste

How to make Restaurant style Paneer Butter Masala

Take a blender jar and add tomato, cashew nuts, garlic

Then add ginger, red chili powder, cumin powder, and coriander powder

Make a smooth paste

Now take a mixing bowl and add the paneer cubes, add turmeric powder, and cumin powder and mix them well

Take a frying pan and add ½ tbsp butter, and let it melt

Sauté the paneer cubes for 2 minutes

Now add the rest of the butter with little oil to avoid the burning in the same pan

Add grated garlic and sauté for 15 seconds

Add the whole spices with bay leaf and stir for a minute

Now add the chopped onions and stir them till they become translucent

Add turmeric powder, cumin, and Kashmiri mirch powder

Stir them till the raw smell of the spices goes off

Now add the tomato paste

Stir them continuously till the butter leaves the gravy

Now add 1 cup of water and add salt

Allow it to cook for two minutes on medium flame

Now add the fried paneer cubes and mix them well

Add garam masala

Now add fresh cream and garnish with chopped coriander leaves

My other related posts are

• Chili Paneer
• Paneer Rajma
• Paneer Capsicum Curry
• Afghani Paneer
•  Delicious Aloo Paneer
• Paneer Do Pyaza
• Palak Paneer
• Paneer Korma
• paneer changezi
• paneer pakoda curry
• Shahi paneer recipe

Restaurant style Paneer Butter Masala

Today I will share how to make Restaurant style PaneerButter Masala, which will be creamy, aromatic and delicious; and it goes wellwith roti, rice or paratha

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 4

Calories

Equipment

• mixing bowl
• blender
• A kadai or a fry pan
• Spatula

Ingredients

  

• 200 gm paneer
• 3 tomato
• 15 cashew
• 8 garlic
• 1/2 inch ginger
• 1 tbsp red chili powder
• 1 tbsp cumin powder
• 1 tbsp Coriander Powder
• 1 tbsp  turmeric powder
• 1/2 tbsp kasmiri chili powder
• 2 tbsp Butter
• 1 bay leaf
• 1/2 inch cinamom stick
• 1 Cardamom
• 1 star anise
• 2 Onion
• 1/2 tbsp Garam masala
• 1 tbsp cream
• salt
• 1 tbsp Chopped coriander leaves

Instructions

 

• Take a blender jar and add tomato, cashew nuts, garlic
• Then add ginger, red chili powder, cumin powder andcoriander powder
• Make a smooth paste
• Now take a mixing bowl and add the paneer cubes, addturmeric powder and cumin powder and mix them well
• Take a frying pan and add ½ tbsp butter, and let it melt
• Sauté the paneer cubes for 2 minutes
• Now add rest of the butter with little oil to avoid the burning
• Add grated garlic and sauté for 15 seconds
• Add the whole spices with bay leaf and stir them for a minute
• Now add the chopped onions and stir them till they become translucent
• Add turmeric powder, cumin and Kashmiri mirch powder
• Stir them till the raw smell of the spices goes off
• Now add the tomato paste
• Stir them continuously till the butter leaves the gravy
• Now add 1 cup of water and add salt
• Allow it to cook for two minutes in medium flame
• Now add the fried paneer cubes and mix them well
• Add garam masala
• Now add fresh cream and garnish with chopped corianderleaves

Video

https://youtu.be/M2_-USPrwzE