Besan Ladoo Recipe

Abhijit Author

By Abhijit

Last Updated Sep 18, 2022

Saved in Desserts0 Comments


Besan Ladoo Recipe/ How to Make Besan Ki Ladoo

Besan Ladoo recipe

Today I will share step-by-step a dessert recipe that is Besan Ladoo Recipe/ How to Make Besan Ki Ladoo.  Besan ladoo is a sweet ball made of roasted gram flour, sugar, and desi ghee/ clarified butter. With the use of just three main ingredients, you can make home one of the best sweets.

You will have to roast the gram flour in clarified butter /ghee well to make perfect besan ladoo. This is the only step of this recipe. Then you have to add powdered sugar, mogoj/ melon Seeds, and cashews and make small balls.

Besan Ladoo recipe

Equipment required

  1. Mixing bowl
  2. Hard bottomed pan
  3. Blender
  4. Spatula

Ingredients

  1. Besan/Gram flour-2 cups
  2. Sugar-1 cup
  3. Ghee/ clarified butter -3/4 cup
  4. Cardamom-2
  5. Mogoj/ melon Seeds and cashews-1/3rd cup

How to Make Besan Ki Ladoo/ Besan Ladoo Recipe

First, take 2 cups of besan and filter them through a sieve to get rid of any lumps

Besan Ladoo recipe step1

Take a blender jar, then add 1 cup of sugar and 2 cardamoms and make a fine powder

Besan Ladoo recipe step2
Besan Ladoo recipe step3
Besan Ladoo recipe step4

Now take a hard-bottomed pan and add ¾ cup ghee, heat it, and let it melt

Besan Ladoo recipe step5
Besan Ladoo recipe step6

Add the besan/gram flour and roast them by stirring them continuously until the color of the besan changes to light brown.

Besan Ladoo recipe step8
Besan Ladoo recipe step9

Now the pleasing aroma starts coming and the ghee is also coming up

Besan Ladoo recipe step10

Slowly take out the roasted gram flour from the pan

Besan Ladoo recipe step11

And now add the 1/3rd cup of cashew and mogoj mix in the same pan and dry roast them; if you want, add a little ghee.

Besan Ladoo recipe step12

Now add the roasted dry nuts to the roasted besan.

Besan Ladoo recipe step13

Add sugar powder and mix until all the sugar is absorbed.

Besan Ladoo recipe step14
Besan Ladoo recipe step15

Now allow the besan and sugar mixture to cool a little.( don’t cool completely, otherwise, you will not be able to make ladoo)

With the help of your finger and palm make the ladoo and allow them to cool and set.

Besan Ladoo recipe step16
Besan Ladoo recipe step17

Now once set, then you can serve them or preserve them for future use.

You may go for my other deserts recipes  Atta Halwa Recipe, Mango Panna, CottaMango Kheer, Aam Puri Recipe, Aam  Shrikhand, Taler Gurer Phirni

Besan Ladoo recipe

Besan Ladoo Recipe

Today I will share step-by-step a dessert recipe that is Besan Ladoo Recipe/How to Make Besan Ki Ladoo.  Besan ladoo is a sweet ball made of roastedgram flour, sugar, and desi ghee/ clarified butter. With the use of just threemain ingredients, you can make home one of the best sweets.
You will have to roast the gram flour in clarified butter /ghee well tomake perfect besan ladoo. This is the only step of this recipe. Then you haveto add powdered sugar, mogoj/ melon Seeds, and cashews and make small balls.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 4
Calories

Equipment

  • A hard bottomed kadai or a fry pan
  • Spatula
  • blender
  • mixing bowl

Ingredients
  

  • 2 cup Besan/Bengal gram flour
  • 1 cup sugar
  • 3/4 cup ghee
  • 2 Cardamom
  • 1/3 cup dry nuts

Instructions
 

  • First, take 2 cups of besan and filter them through a sieve to get rid of any lumps
  • Take a blender jar, then add 1 cup of sugar and 2 cardamoms and make a fine powder
  • Now take a hard-bottomed pan and add ¾ cup ghee, heat it, and let it melt
  • Add the besan/gram flour and roast them by stirring them continuously until the color of the besan changes to light brown.
  • Now the pleasing aroma starts coming and the ghee is also coming up
  • Slowly take out the roasted gram flour from the pan
  • And now add the 1/3rd cup of cashew and mogoj mix in the same pan and dry roast them; if you want, add a little ghee.
  • Now add the roasted dry nuts to the roasted besan.
  • Add sugar powder and mix until all the sugar is absorbed.
  • Now allow the besan and sugar mixture to cool a little.( don’t cool completely, otherwise, you will not be able to make ladoo)
  • With the help of your finger and palm make the ladoo and allow them to cool and set.
  • Now once set, then you can serve them or preserve them for future use.

Video


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