![Chingri Diye Pat Shak](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-2.png)
Chingri Diye Pat Shak / Jute Leaves with Prawn
![Chingri Diye Pat Shak](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-1.png)
Today I will share how to make Chingri Diye Pat Shak / Jute Leaves with Prawn, which is very healthy and delectable. Preparation is very simple and easy to make. Since jute leaves have a slippery texture, so they are often used as a thickening agent in soups, stews, and curries. It goes well with hot piping rice.
As per healthline, it helps protect against inflammation, helps improve bone health, and Supports the immune system.
The types of equipment required for this recipe are
Mixing bowl
Frying pan with a lid and
Spatula
The ingredients required
Jute leaves/ pat shak: West Bengal, Assam, and Bihar are the major jute-growing states in India, so in these states, plenty of pat shak is available in the market summer season. Otherwise, you can purchase online. While purchasing you should select the fresh and green leaves.
Prawns/Shrimps: It is advisable to use small shrimps for this recipe. Here I am using medium-sized prawns as it was not available in the market. While purchasing you should check the head is tight and not easily coming out from the body, which means it is fresh.
Cooking oil: any cooking oil can be used, but I recommend using mustard oil, as it would give an extra strong flavor
Other ingredients are panchphoron, Turmeric powder, salt, green and red chili, garlic, and onions
Preparation/How to make Chingri Diye Pat Shak / Jute Leaves with Prawn
Clean and wash the prawns, then add turmeric powder and salt
![Chingri Diye Pat Shak step 1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-1.png)
Rub the prawns well with them, and keep them aside for 15 minutes
![Chingri Diye Pat Shak step 2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-2.png)
Clean and wash the jute leaves, cut them into small sizes and wash them again
![Chingri Diye Pat Shak step 3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-3.png)
![Chingri Diye Pat Shak step 3A](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-3A.png)
Heat oil in a pan, slowly drop the marinated prawns in the hot oil, and fry them
![Chingri Diye Pat Shak step 4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-4.png)
Turn them over to the other side and fry them well, and take them out from the pan
![Chingri Diye Pat Shak step 5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-5.png)
Add panchphoron, crushed garlic, and red and green chili for tempering
![Chingri Diye Pat Shak step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-6.png)
As they sizzle and splutter add the chopped onion and sauté them for 2 minutes
![Chingri Diye Pat Shak step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-7.png)
Add a pinch of turmeric powder and salt, and fry them until they become brown in color
![Chingri Diye Pat Shak step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-8.png)
Add the chopped jute leaves and cover the lid and allow them to coon on their own water for 2 minutes
![Chingri Diye Pat Shak step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-9.png)
![Chingri Diye Pat Shak step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-10.png)
Open the lid and add 1 cup of water and again cover the lid for 2 minutes
![Chingri Diye Pat Shak step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-11.png)
Open the cover, mix them well
![Chingri Diye Pat Shak step 12](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-12.png)
Add the fried prawns and cover them for 2 minutes on low flame
![Chingri Diye Pat Shak step 13](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-13.png)
![Chingri Diye Pat Shak step 14](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-14.png)
Open the cover and turn off the heat
![Chingri Diye Pat Shak step 15](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-15.png)
Transfer them to a serving plate and serve hot with hot piping rice
![Chingri Diye Pat Shak step 16](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Chingri-Diye-Pat-Shak-step-16.png)
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