![Morich Chicken Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-3.png)
Morich Chicken Recipe / Black Pepper Chicken/ Gol morich Murgi
![Morich Chicken Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-2.png)
Today I will share a very interesting dish that is Morich Chicken Recipe / Black Pepper chicken/ Gol morich Murgi; the name itself says how hot it would be, but you can adjust the hotness with your choice, moreover adding curd and cashews will reduce the hotness. Here I am using all the morich like gol morich (black pepper), green and red chili.
It takes a little long time to cook so that the chicken can absorb the flavor of pepper, chilies, and curd; that one can come to know while biting the chunks. As the chicken breasts are taking a little more time to cook, so I prefer to take this. (If you take leg pieces they may be separated from the bones)
![Morich Chicken Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe.png)
The equipment required for this recipe is
Blender
Mixing bowl
Frying pan with lid or kadai
The ingredients required are
Chicken: I prefer to choose breast pieces for this recipe, and the chunks are a little big, so it should not be over-boiled as this recipe takes a little longer time to cook.
Morich powder-Here I have taken black pepper, fennel seeds, and fenugreek seeds; after making powder I added red and green chili and blended again.
White paste: for making the thick gravy you need ½ cup curd and cashews to make a thick paste
Marinating: For marinating I used ½ tbsp turmeric powder, salt to taste, 1 tbsp ginger paste, and ½ cup curd.
Gravy: You need 2 onions cut into small pieces, 2 tbsp oil, ginger garlic paste, and the white paste for the gravy
Whole spices: bay leaf, cinnamon, and cardamom you need to temper.
For garnishing you required Chopped coriander leaves
How to make Morich Chicken Recipe / Black Pepper Chicken/ Gol morich Murgi
Take a blender jar and add black pepper, Funnel seeds, and fenugreek seeds and make a coarse powder
![Morich Chicken Recipe step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step1.png)
![Morich Chicken Recipe step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step2.png)
Now add green chili and red chili and make a fine powder
![Morich Chicken Recipe step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step3.png)
![Morich Chicken Recipe step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step4.png)
Again take a blender jar and add curd and cashews and make a smooth paste
![Morich Chicken Recipe step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step5.png)
![Morich Chicken Recipe step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step6.png)
Now for marinating the chicken, take a large mixing bowl and put the washed and cleaned chicken chunks, add turmeric powder, salt, ginger paste, and curd
![Morich Chicken Recipe step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step7.png)
Rub the chicken chunks well and keep them aside for one hour
![Morich Chicken Recipe step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step8.png)
Heat oil in a pan, and add bay leaf, cardamom, and cinnamon, stir them for a minute
![Morich Chicken Recipe step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step9.png)
Now add the chopped onions, and stir them till they become translucent
![Morich Chicken Recipe step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step10.png)
Add ginger garlic paste and sauté them for a minute
![Morich Chicken Recipe step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step11.png)
Add the chicken with marinating, and cook for 3-4 minutes on high flame
![Morich Chicken Recipe step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step12.png)
Now add the curd-cashew paste, mix them and cover the lid and allow them to cook for 10 minutes on low flame
![Morich Chicken Recipe step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step13.png)
![Morich Chicken Recipe step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step14.png)
Open the cover after 10 minutes and add the pepper-chili powder.
![Morich Chicken Recipe step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step15.png)
Mix them well, and again cover the lid for 5 minutes to cook the chicken with the pepper and chilies
![Morich Chicken Recipe step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step16.png)
Open the cover and mix them well and add a pinch of cardamom-cinnamon powder, and turn off the flame
![Morich Chicken Recipe step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step17.png)
![Morich Chicken Recipe step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step18.png)
Garnish with chopped coriander leaves
![Morich Chicken Recipe step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step19.png)
Transfer them to a serving plate and serve hot with roti or paratha
![Morich Chicken Recipe step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/05/Morich-Chicken-Recipe-step20.png)
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